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Ebisu Farm

Ebisu Farm

エビスノウエン
Vendor
エビス農園
Organic lemons are cultivated 🍋 on the uninhabited island of Okubi Island in Hiroshima Prefecture. 100% straight fruit juice brightens your daily dining table with a mild acidity and rich aroma without any sharpness.
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    EC MallLive CommerceIn-house ECWholesale & Wholesaler
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Invoice registration number

T8810555896866

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About the brand

Organic lemons are cultivated 🍋 on the uninhabited island of Okubi Island in Hiroshima Prefecture. 100% straight fruit juice brightens your daily dining table with a mild acidity and rich aroma without any sharpness.
1
In a pristine cultivation environment unique to an uninhabited island isolated from the surroundings, we thoroughly pursue 100% pure safety and security.
2
To further enhance the quality and flavor of lemons, we have introduced a unique 'seaweed farming method' that circulates marine minerals into the soil.
3
We carefully select the moment when the fruit's aroma reaches its peak, hand-pick the wine, and seal it in a bottle fresh without any additives.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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On Okubijima, a small uninhabited island with a circumference of 4.4 km on the Tobishima Kaido, Ebisu Farm grows organic lemons.
　
The brand's origins began with the owner's transformation.
　
He was once a transferee who devoted over 20 years to desk work at a major seafood company.
　
When I returned to my hometown of Hiroshima, the long-held desire to "create something from scratch with my own hands" grew stronger, so I chose the path of agriculture.
　
By fate, I inherited a lemon orchard on an uninhabited island, which once flourished with citrus cultivation but now hardly ever visits.
　
Using our small boat licenses to visit the island, our challenge began by carefully pruning the trees of our seniors who had been growing unchecked over three years.
　
Surrounded 360 degrees by the sea and bathed in the sunlight and reflections from the sea, Okubi Island offers the perfect environment for lemons, which are sensitive to cold.
　
In this blessed land, we continue to insist on organic farming methods that do not use any pesticides or chemical fertilizers.
　
The rich aroma of lemon itself, the mellow acidity, and the characteristic sweetness of citrus.
　
Because we are pesticide-free, we want to deliver "lemons that are delicious to chew on" with their peels and luxurious juices that lock in the natural flavors as they are.
　
Passing on the beautiful uninhabited island agricultural landscapes preserved by our predecessors to the future.
Our wish is to create a farm that will continue to be loved by the community 100 years from now, while warmly connecting with customers through harvesting experiences and other activities.

What are we doing?

Ebisu Farm grows lemons that are not just sour but are "edible lemons" that delight all five senses.
　
Our commitment is to make the most of the solitary environment of an uninhabited island.
　
Okubi Island, with a circumference of 4.4 km, is surrounded by calm sea 360 degrees.
　
The extremely gentle temperature changes brought by the sea, and the sparkling sunlight pouring down from the sky and the surface of the sea.
　
This miraculous blessing imparts an astonishingly rich aroma to lemons and the mellow sweetness of citrus itself.
　
To maintain the harmony of nature, we adhere to organic farming methods that do not use any pesticides or chemical fertilizers.
　
Lemons are vulnerable to disease and cold, making pesticide-free cultivation difficult.
　
That's why we trust the power of soil, carefully assess the condition of each tree, and watch over its growth as if it were our own child.
　
Because lemons can be chewed with the peel on safely, they don't just serve as a highlight in cooking.
　
We want you to savor not only the flesh but also the entire skin packed with aromatic components.
　
To achieve this, we carefully select and harvest the fruit at its most fragrant moment, and deliver lemon juice bottled fresh without any additives.
　
The moment you take a sip, the warm warmth of Setouchi and a refreshing breeze spread out.
Delivering the power of nature directly to the dining table is Ebisu Farm's unwavering commitment.

Commitment to the product

Ebisu Farm's "Organic Lemon Juice" is a luxurious 100% straight juice that captures the natural blessings nurtured on an uninhabited island in the Seto Inland Sea, all in one bottle.
　
Their greatest commitment is using only rare, pesticide-free lemons certified by Organic JAS and free of chemical fertilizers.
　
Pesticide-free cultivation of lemons, which are sensitive to disease, is extremely difficult, but we prioritized safety and security and spared no effort in growing them.
　
No additives or preservatives are used, so you can safely enjoy the pure, natural deliciousness of lemon.
　
The secret to its flavor lies in the unique environment unique to an uninhabited island.
　
Lemons grown on Okubi Island, which is warm year-round and bathed in reflected light from the sky and the sea, lack the sharp edges compared to typical lemons.
　
It boasts an astonishingly gorgeous and rich aroma, a mellow citrus acidity, and a profound sweetness in a perfect balance.
　
Hand-picked at the peak moment for the most aromatic and pressed while fresh, the fresh flavor spreads the moment you open the bottle.
　
Not only does it elevate your daily dish with dressings, marinades, and finishing meat dishes, but it's also perfect for baking soda, honey lemon, or baking.
　
Please enjoy the dignified deliciousness and refreshing aroma that are free of any off-flavors, made possible only by organic products born on a deserted island.

Who are supporting us?

The lemons and juices from Ebisu Farm are deeply supported by those seeking authentic taste and reliable daily peace of mind.
　
The core group consists of people with a strong interest in food safety and organics.
　
Many people have commented, "I can safely feed my child with the skin on," and "The pure, pure acidity without any off-flavors really penetrates my body."
　
Thanks to its isolated location on an uninhabited island, there is no worry about pesticide drift from outsiders, earning great trust from those who value daily health and safe dining experiences.
　
It is also chosen by cooking enthusiasts who appreciate the quality of ingredients and those who value quality of life.
　
Its overwhelming freshness and rich flavor are highly praised, with comments such as, "The aroma the moment you open the bottle is completely different," and "It has no sharp spines, a mellow sweetness, and elevates the taste of the dish."
　
Salted lemon and syrup making, dressings, and daily drinks are revisited as a staple that fits well with daily life.
　
This commitment is recognized by select shops that handle environmentally conscious sustainable ingredients and department stores that carefully select and deliver the region's "best products," as well as business partners with a keen eye for appointment.
　
Not just as a seasoning, but loved by those who want to enjoy a rich lifestyle along with the story of an uninhabited island.
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