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Estate Creation farm

Estate Creation farm

ドメーヌ クリエーションファーム
Vendor
株式会社Creation farm
A winery that conducts everything from viticulture to vinification in Nirasaki City, Yamanashi Prefecture. We deliver rare domestic Verge and award-winning Japanese wines
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Invoice registration number

T7090001016625

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About the brand

A winery that conducts everything from viticulture to vinification in Nirasaki City, Yamanashi Prefecture. We deliver rare domestic Verge and award-winning Japanese wines
1
Won the Bronze Prize at the 2025 Japan Wine Competition. Integrated management of estate wines using 100% Koshu Bailey A from our own farm
2
The "unripe fruit" that is born in the process of mastering ripe grapes is transformed into new value. Japan's first acidulant Verge was born from a thorough pursuit of quality.
3
Participatory agriculture that everyone enjoys. Sincere manufacturing that touches the soil with local residents and enthusiasts and puts feelings into each grain

More about the Brand Owner

中村　良行

Yoshiyuki　Nakamura

After retiring in Tokyo, he moved to Nirasaki City, Yamanashi Prefecture, and is a passionate man who devotes his second life to viticulture and winemaking. In 2016, he started cultivating on a 3,800-square-meter garden after his farming experience at Dr. Satoshi Omura's birthplace, and established "Creation farm" in 2020. Based on his solid skills from the University of Yamanashi with a Bachelor of Wine Science, he practices "participatory farming" that works hard with the local people. With his unique perspective of sublimating discarded immature fruits into "Verges" and his high brewing techniques that have won his first entry and award at the Japan Wine Competition, he continues to take on innovative challenges while respecting tradition.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason why Estate Creation farm was born is a simple yet deep desire to be "delicious, fun, and happy." Rooted in the rich nature and historic land of Nirasaki City, Yamanashi Prefecture, we wanted to convey the charm of the region and the new possibilities of Japanese wine to the world through viticulture and winemaking.
　
The background to the establishment of the winery is the connection with the local people and respect for traditional agricultural culture. The Hosaka and Kaminoyama districts of Nirasaki City have long been known as a production area for high-quality vinification grapes. The passion to create wines that maximize their charm was the driving force behind the brand's establishment, falling in love with Japan's unique varieties such as Koshu and Muscat Bailey A, which grow in this area.
　
We value "having fun together". Winemaking can never be done alone. We want to create a place where locals, wine lovers, and many people interested in agriculture can experience grape cultivation, harvesting, and vinification, and share the joy. Wine is a bridge between people, and we hope that our winery will also be a link between the region and the world.

What are we doing?

We adhere to the "estate" style, in which we complete everything from grape cultivation to vinification in-house in one of the most famous brewing regions in Nirasaki City, Yamanashi Prefecture. Our commitment to giving shape to the brand's worldview lies in our thorough on-site principle. We practice "participatory agriculture" in which we deliberately open up processes that require a huge amount of manual work, from bud weeding, picking, and hatting to harvesting, and work together with local residents and those who wish to experience it. As a result, we not only have everyone's thoughts" in our products, but also create social value in the form of revitalizing local communities.
　
In terms of winemaking, we combine the latest knowledge with traditional methods. In particular, unripe grapes produced by "thinning (harvesting)" to improve the quality of wine. Focusing on these grapes, which are usually discarded, we commercialized them as Japan's first full-fledged domestic acidulant "Verge". This is our symbolic initiative to turn all ingredients into value. In addition, we use fresh expressions in stainless steel tanks and complex expressions in wooden barrels to pursue the multifaceted appeal of wine. We are confident that winning the bronze medal at the 2025 Japan Wine Competition is the result of this steady and consistent management and uncompromising pursuit of quality.

Commitment to the product

Japan Wine Competition Bronze Prize "Koshu Barrel Aging"
This is a confident product made from 100% Koshu grapes grown on our own farm and carefully laid in barrels. The gentle citrus aroma and the deep richness derived from barrel aging are in perfect balance. It does not interfere with the delicate taste of Japanese broth, and has a core strength that can compete with French and Italian main dishes. Its quality, which won the bronze award in its first exhibition in 2025, has been trusted by many buyers as a piece that will decorate the table on special occasions.
　
Japan's first new proposal, domestic "Verge"
It is made from 100% unripe grapes and pressed, making it an extremely rare acidulant in Japan. It is characterized by a refined and elegant acidity derived from grapes, which is different from lemon and vinegar. It is favored by professional chefs as a secret ingredient in cooking, and can also be enjoyed as a cocktail base by mixing it with soda or alcohol. This product, which has turned materials that would otherwise be discarded into "treasures", is also attracting attention as a new gift for gourmets.
　
The ultimate in luxury "100% high-quality grape juice from our own farm"
As wine grapes, Muscat Bailey A is luxuriously used, which has been grown without any compromise from cultivation to fruit selection. Because the highest quality raw materials that can be brewed into wine are pressed as they are, the mellow aroma and rich taste are exceptional. As the "ultimate hospitality" for those who refrain from alcohol, it has a unique presence in the soft drink menu and gift demand of high-end restaurants.
　

Who are supporting us?

Domaine Creation Farm has received widespread support from wine lovers, gourmets, and local residents. It is especially popular among adults in their late 30s and 60s who are looking for high-quality Japanese wines, as well as those looking for a special bottle for gifts or anniversaries. In addition, younger generations and families interested in winemaking and farming experiences have also become fans of the brand through hands-on events and grape picking.
　
The actual customer base is handled not only in the local Yamanashi Prefecture, but also in high-end restaurants, wine bars, and department stores in the Tokyo metropolitan area and the Kansai area, and is highly regarded by professional sommeliers and chefs. Orders are received from all over the country through the online shop, and the increase in new customers due to repeat customers and word of mouth is also remarkable.
　
Many buyers have commented that the concept of Japanese wine has changed, that they were very happy when it was given as a gift, and that they learned about the depth of winemaking at the hands-on event and became more and more fans. Local farmers and local residents have also deepened their attachment to the brand by participating in the harvesting and brewing sites, and have built solid trust and support as a winery that walks with the community.
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