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Taikei Sugar Refinery|Amami, Kakeiro Majima

Taikei Sugar Refinery|Amami, Kakeiro Majima

タイケイセイトウ
Vendor
タイケイ製糖合同会社
We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.

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T5340003004216

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About the brand

We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.
1
On the island of Kakeiroma in the Amami archipelago, we cultivate the now rare native sugarcane "Taikei species".
2
Everything from sugarcane cultivation to processing is done by hand. From the cultivation of raw materials to the processing, we do it on a human scale.
3
"Cane vinegar" is a fermented food of sugar cane that is produced only in the Amami region of Japan and is rare nationwide.

More about the Brand Owner

中田 米城

なかだ よねしろ

I was born on the remote island of Kakeiroma Island in the Amami Archipelago, and when I went to high school, I moved to Koniya, a town on the opposite shore of Amami Oshima. He could not forget the taste of the native sugarcane "Taikei species", and on the occasion of his retirement, he began clearing the land around the ruins of his parents' house on Kakero Majima Island in 2008. Now, I cross the Oshima Strait by private boat and go to tend to the fields.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Creator: Nakata Yonejo
He could not forget the taste of brown sugar and cane vinegar made from native sugarcane and thick-stemmed seeds that he used to eat, and after retirement, he renovated his parents' house, which had been vacant on Kakeiro Majima, into a DIY workshop and started clearing the surrounding land.
At that time, we revived the cultivation of thick-stemmed species, which had been interrupted on the island.
　

What are we doing?

　
Cultivate "native sugar cane", which has now become rare.
　
In modern times, the cultivation of sugarcane, which has been bred and is easy to grow due to its high sugar content, has become the mainstream, and native species that are vulnerable to insects and typhoons are rarely seen, but it is the only variety that can make vinegar with a good taste and the traditional method.
　
　
The only manufacturer that retains the old method of "cane vinegar".
　
There are natural acetic acid bacteria in the thick-stemmed species, and if you leave the juice untreated, it will become vinegar with its own acetic acid bacteria.
While most cultivars have shifted from thick-stemmed varieties to improved varieties, and vinegar cannot be produced without adding acetic acid bacteria by hand, it is a rare vinegar in terms of culture that is the only one that retains the old-fashioned manufacturing method.

Commitment to the product

　
Everything from sugarcane cultivation to processing is done by hand.
　
Weeds and impurities that cannot be removed with a harvester are carefully removed.
Therefore, even "cane vinegar", which is said to have a small total production in the first place, can only produce 1/25 of the largest products.
Every day, I diligently face the field on a human scale.
　

Who are supporting us?

　
　
Compared to rice vinegar, it contains less salt and is higher in minerals such as polyphenols.
It has a mild taste with low acidity, and even those who do not like vinegar say, "You can drink this."
　
☆ For sales promotion, we have prepared bellows fold leaflets (7.5×7.5cm). It will be attached free of charge at the time of delivery.
　
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Brand review for Taikei Sugar Refinery|Amami, Kakeiro Majima

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Food & Beverage
Posted on
11/17/25
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こだわりのある方に人気です。 優しい酸味のお酢で、薄めて飲んでも美味しいです！
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