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Mitsu Fisherman's Factory Co., Ltd.

Mitsu Fisherman's Factory Co., Ltd.

カ）ミツフィッシャーマンズファクトリー
Vendor
株式会社MitsuFisherman'sFactory
With the slogan of "catching" fishermen to "catching, selling, and making" fishermen, we aim to "create a new image of fishermen" and process and sell the fish we have caught ourselves.
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T7280001008677

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About the brand

With the slogan of "catching" fishermen to "catching, selling, and making" fishermen, we aim to "create a new image of fishermen" and process and sell the fish we have caught ourselves.
1
We will pursue various activities in pursuit of processing and sales methods so that we can deliver the seafood caught in the waters of Mitsu in the best condition.
2
We take various measures to maintain the freshness of the fish as much as possible. From the sea of Mitsu in Shimane Prefecture, we will send you delicious fish off the coast of San'in.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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To fishermen who not only "catch" but also "catch and create".
We are responsible for delivering the product with our own hands, not just the end of the catch, until it reaches the customer's hands.
　
　

What are we doing?

We are fishermen engaged in fixed nets at Mitsu Fishing Port in Kashima Town, Shimane Prefecture. As I land a lot of fish every day, I think that I want to deliver the deliciousness of seasonal seafood grown in the Sea of Japan to more people. In addition to going fishing every day, we will pursue various activities with a commitment to processing and sales methods so that we can deliver the seafood caught in the waters of Mitsu in the best condition.

Commitment to the product

[Salted mackerel]
The mackerel is cut into small pieces, mixed with belly cotton and salt by hand, and fermented while checking the condition for about 3 months.
To make it easier to eat, the bones are removed one by one. In addition, the salt is "Hamamori salt" from Hamada City, Shimane Prefecture.
　
Of course, you can enjoy it as it is, but you can use it as a substitute for salt as an all-purpose seasoning. The deep richness and umami of the salty spice add a deep flavor to the dish like fish sauce.
It is made with great attention to raw materials.
　

Who are supporting us?

It is purchased by a wide range of customers.
For those who like alcohol, they often pick it up and buy it right away. In addition, we are making proposals that can be used in cooking, and we have been receiving more and more requests that it is active as a versatile seasoning. I think it is more appropriate to convey Japanese anchovies.
In addition, by liking the package, it has become a product that is in very high demand as a souvenir.
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