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Toge Chicken Coop Co., Ltd.

Toge Chicken Coop Co., Ltd.

トウゲノトリゴヤカブシキカイシャ
Vendor
峠の鶏小屋株式会社
Representative Director Yoshimi Iwabuchi develops products that make use of 42 years of experience as a Japanese food craftsman (15 years of training in Kansai)
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T8430001032801

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About the brand

Representative Director Yoshimi Iwabuchi develops products that make use of 42 years of experience as a Japanese food craftsman (15 years of training in Kansai)
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Representative Director Yoshimi Iwabuchi develops products that make use of 42 years of experience as a Japanese food craftsman (15 years of training in Kansai)
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Commercial salt karaage is on sale 1 bag 100kg of chicken thighs cooked (Use 2 kg of chicken thighs and 32g of seasoning for cooking.) Use flour separately
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Salt karaage base Salt seasoning for rice balls, etc. Salt (rock salt (Pakistan), sea salt (Hokkaido)), real kelp powder (made in Hokkaido) Therefore, it is a seasoning that can be used in salty dishes.

More about the Brand Owner

岩渕芳美

IWABUCHI YOSHIMI

42 years of experience as a Japanese food craftsman, 15 years of training in Kansai, experience in convenience store product development, etc.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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My "Toge no Oyakodon" was born from the desire to convey the rich nature of Nanae Town in Hokkaido and the charm of local ingredients to the whole country. The reason for launching the brand is my experience in training in the local area and Kansai, the skills I have cultivated as a Japanese food craftsman for many years, and my passion for letting more people know the deliciousness of fresh chicken and vegetables from Hokkaido. All of the ingredients grown in the land of Hokkaido have a powerful and gentle taste. However, in urban areas, there were few opportunities to experience its true deliciousness. Therefore, we decided to deliver the blessings of Hokkaido through a dish that is familiar to Japanese people, "Oyakodon".
　
　
　
　
　
What we want to achieve through the brand is not just the provision of meals, but the enrichment of the soul and the rediscovery of local connections through "food". Our mission is to work with local producers and deliver safe, secure, and delicious food to our customers while valuing face-to-face relationships. In addition, as a sustainable initiative, we actively use locally produced ingredients to reduce food loss and reduce environmental impact. We sincerely hope that through our parent and child bowls and salt karaage, the blessings of Hokkaido's nature and the thoughts of the creators will be conveyed, and smiles will spread to the dining table.

What are we doing?

The owner's brand, "Toge no Oyakodon," is particular about making products that make the most of the ingredients, such as carefully selected chicken thighs from Hokkaido, fresh eggs, and local rice "Yumepirika". The parent and child bowl is made with thigh meat and seri, and you can also enjoy the texture of cartilage. The rice is about 230g and the ingredients are 250g, making it a hearty meal that allows you to fully enjoy the blessings of the land of Hokkaido. In addition, the salted karaage made with Himalayan rock salt, Okhotsk salt, and southern Hokkaido kelp powder is carefully marinated for more than 24 hours and fried to order before being fried to achieve a crispy texture and juiciness when freshly fried.
　
　
The difficulty in creating the product was to maintain the freshness and quality of the ingredients without losing the warmth of the handmade. The manufacturing process is also available on YouTube, valuing transparency and peace of mind. Furthermore, from the perspective of the SDGs, we are contributing to the creation of a sustainable society by collaborating with local producers, reducing food loss, and selecting environmentally friendly packaging. Our brand is not just about providing "food" but also about fulfilling our responsibility to the local community and the environment.

Commitment to the product

The products handmade by the owner are constantly being improved every day, valuing the quality of the materials and the warmth of handmade. The main product, the "Toge no Oyakodon," is made with Hokkaido's chicken thighs and sashimi, and goes perfectly with the rice "Yumepirika," which is cooked with a fluffy egg. The balance of rice and ingredients, the half-cooked egg, and the exquisite saltiness of Himalayan rock salt and Okhotsk salt create a simple yet deep flavor. Many customers have commented that it is the most delicious parent and child bowl they have ever had, and that they can really feel the taste of the ingredients.
　
In addition, salt karaage is made to order, and you can enjoy the crispy texture and juiciness of freshly fried chickens. The unique seasoning using Himalayan rock salt and southern Hokkaido kelp powder is a special dish like no other. All of these products do not compromise at all, from the selection of ingredients to the manufacturing method, and are committed to delivering safe, secure, and delicious products.

Who are supporting us?

The owner's brand is supported by tourists, local families, health-conscious people, and a wide range of customers visiting airports and department stores, including the local town of Nanae-cho, Hokkaido. In particular, many people have purchased it at sales outlets outside Hokkaido, such as "Dosanko Plaza" in Osaka Abeno Harukas, and it is popular for "easy to enjoy the taste of Hokkaido".
　
We also contribute to the development of local food culture by disclosing recipes, supplying raw materials, and providing cooking guidance to local restaurants and corporations. We have received warm comments from our customers, such as "I can eat with peace of mind with my family," "I love my children," and "I was delighted with the souvenirs," which is an encouragement for us. We will continue to be rooted in the community and deliver the deliciousness and warmth of Hokkaido to people all over the country.
　
　
　
　
　
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