Happy Hakko

ハッピーハッコー
Vendor
HappyHakko株式会社
"Happy Hakko" brings intestinal activity closer to the power of fermentation and bacteria. A brand that combines Japan's fermentation culture with kombucha to spread delicious, fun and healthy days.
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About the brand

"Happy Hakko" brings intestinal activity closer to the power of fermentation and bacteria. A brand that combines Japan's fermentation culture with kombucha to spread delicious, fun and healthy days.
1
This is a 100% pure kombucha made by brewers who carefully ferment carefully selected naturally grown sencha and beet sugar with the power of Scobie bacteria (microorganisms derived from acetic acid bacteria and yeast).
2
Kombucha is a natural fermented product made by adding Scobie bacteria to black tea and sencha tea and fermenting it. The slightly carbonated acid that occurs naturally during the fermentation process is also the charm of Happy Hakko.
3
A craft manufacturing method in which all processes are carried out by brewer hand in the company's factory. No flavorings, colorings, preservatives, etc. are added, and carefully selected ingredients are used from natural cultivation.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason why we at Happy Hakko started this journey was the pure desire to deliver the power of fermentation and bacteria (microorganisms) to everyone. In today's world, it has become difficult to maintain a healthy diet in the midst of busy days. Under such circumstances, we wanted to create a world where people can live a delicious, enjoyable and healthy life by fusing Japan's ancient fermentation culture with the kombucha culture that is attracting attention overseas.
 
I want to spread a healthy and rich intestinal life. This feeling is reflected in the brand name Happy Hakko. I want to use the power of fermentation to make people's minds and bodies healthier and make every day happier. And while cherishing the blessings of nature, we want to build a sustainable future. We hope to be a partner who proposes a new lifestyle and walks with our customers, rather than just providing products.
 
Our mission is to convey the wonders of fermentation through kombucha and contribute to the health and happiness of each individual.

What are we doing?

In order to realize the world view of Happy Hakko, we value two pillars: "carefully selected naturally grown raw materials" and "unique craft manufacturing methods".
 
Commitment to carefully selected naturally grown raw materials
The sencha used is a tea plantation with a history of 120 years in Shizuoka Prefecture, and is carefully cultivated naturally without the use of pesticides or chemical fertilizers. The unique "blurring fertilizer" contains rich amino acids and grows into a delicious sencha with a sweet taste. The sugar is made from Lithuanian beet sugar that does not use pesticides. It is a source of nutrition for bifidobacteria and can be expected to have the effect of regulating the intestinal environment.
 
Original craft manufacturing method with heart
From the cultivation of Scobie bacteria to the bottling process, all processes are carried out by hand. What is particularly impressive is the JAZZ music that plays 24 hours a day, 365 days a year in the fermentation room. We believe that the fermentation of bacteria requires the creation of a good environment and excitement, and we value communication between brewers and bacteria. The secondary fermentation in the bottle allows for natural foaming without the addition of carbonation, resulting in a more mellow and rich taste.

Commitment to the product

・Raw kombucha
This product is bottled with live bacteria, so sediment can be seen.
This is the prototype of Scobee's fungus, so you can eat it as it is.
 
・50-100ml at firstRecommended degree
We recommend that you adjust the amount, time of day, and enjoyment to your physical condition and lifestyle.
 
・Refrigerated storage (below 10°C)
Please refrigerate this item.
The contents may spurt out when you open the bottle.
Please open the cap slowly and if the liquid level rises,
Open the cap little by little to vent the gas.
 
・Allergies
This product does not include 28 specific ingredients including allergens, but please be careful if you have food allergies. Also, please refrain from taking it if it is not suitable for your physical condition or constitution.
If you are being treated for a plague, pregnant or breastfeeding, consult your doctor before taking it.
*This product contains a small amount of alcohol generated during the fermentation process.
Please refrain from drinking if you are allergic to alcohol.
 
Q&A
"No additives or preservatives included"
It is a 100% naturally derived fermented food that does not use any additives or preservatives.
 
"When is it effective to incorporate it?"
Basically, you can drink it anytime! However, it is especially recommended before bed. During sleep, when various cells are actively working, support from the inside of the body! Please wake up in the morning and experience the condition of your body in a different way.
 
"How long do I have to keep doing to see the effect?"
・It is often thought that you have to continue every day, but if you are early, you can experience it in one go.
In addition, by reviewing your diet and lifestyle habits, some people may feel it in about two weeks at the earliest.
 
 
"Customer's voice"
We have received many happy comments from customers, such as "I am looking forward to drinking it every day", "My communication condition has improved", and "My children are happy to drink it".
 

Who are supporting us?

Happy Hakko is favored by those who are health-conscious and value a natural-oriented lifestyle. In particular, it is chosen as a healthy habit that can be continued deliciously, especially by women in their 30s and 50s who are interested in bowel activity.
 
It is used by a wide range of health-conscious people, including those who are engaged in fasting and detoxification, those who prefer organic foods, and those who are interested in fermented foods.
 
Through the subscription system, we support continuous gut activity habits and are close to each customer's healthy lifestyle. It continues to be loved as a partner for all people who want to use the power of nature to prepare their minds and bodies.
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