About the brand
Raw pepper is sourced directly from Cambodia's Kampot Province, which is said to be the world's highest pepper region.
The method of use is very different from dry pepper, and it is not used by milling, but by eating the fruit as it is.
The fruit itself is soft, so you can use it by sprinkling it quickly at the end of the finished dish.
It is made by picking peppercorns and dipping them in salt, and since it has an impact with one grain, it is a product that is easy to accentuate dishes.
More about the Brand Owner

宇佐美 佑太郎
ウサミ ユウタロウ
I was shown the taste of raw pepper handled by my previous company, so I bought raw pepper from my previous company and became independent. I would like many people in Japan to eat this raw pepper.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
We had the opportunity to sample and sell raw pepper, and many people were unaware of the existence of raw pepper, but when they tried it, most of them said that it was delicious and purchased it. From this experience, I launched the brand because I wanted more people to try raw pepper, which is unfamiliar in Japan.
We receive many comments from customers that they don't know how to use raw pepper and don't know what it goes with, so we are developing ways to use it, such as posting recipes on social networking sites such as Instagram and adding simple recipes to products.
Commitment to the product
The best thing is the tactile sensation that I have never felt with pepper. I'm surprised that the pepper is soft. The second is to eat the fruit as it is, so the impact of the taste is strong. One grain can also change the taste. No. 3 is salted, so it has a salty taste and is so flavorful that it can be used as a snack.
Among general users, there are many people who like cooking and alcohol for the purpose of purchase, and in the case of shops, it is used by shops of various genres such as yakiniku restaurants, ramen shops, and Japanese confectionery shops.
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