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Takehisa Corporation

Takehisa Corporation

カブシキガイシャ タケヒサ
Vendor
株式会社 武久
It has been 90 years since we have been close to our family's "delicious" shiitake mushrooms grown in Kyushu. From dried shiitake mushrooms to processed products using shiitake mushrooms, we will continue to deliver healthy food to the dining table.
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T6290001047329

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About the brand

It has been 90 years since we have been close to our family's "delicious" shiitake mushrooms grown in Kyushu. From dried shiitake mushrooms to processed products using shiitake mushrooms, we will continue to deliver healthy food to the dining table.
1
Since its founding in 1935, it has been 90 years since we have been particular about Kyushu log cultivation of shiitake mushrooms. From these, "Healthy and delicious! I will tell you.
2
We are particular about the manual work of our craftsmen, and our skilled staff manually identify each item from bidding to sorting and bagging.
3
In addition to selling dried shiitake mushrooms, we also develop and sell processed products such as seasonings that make it easy to take shiitake mushrooms even in our busy lives.

More about the Brand Owner

武久 景子

Keiko Takehisa

The 4th generation shiitake mushroom shop and dashi sommelier I am a mom of two in my private life! Eczema in a breastfeeding child prompted me to review my diet... We want to bring the deliciousness of log shiitake mushrooms to the world's tables! With that in mind, I am struggling every day. My hobby is bicycles ♪
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In the Showa era, shiitake mushrooms were a familiar ingredient.
Ninety years have passed since then. Through shiitake mushrooms and soup stock, we would like to help parents and children with "what they want to convey and what they want to convey".
And in the midst of our busy lives, the consumption of dried shiitake mushrooms, which take a lot of time, has been decreasing year by year.
It's the same for producers, and the number of people quitting due to aging and hard work is increasing year by year.
Therefore, in order to meet current needs, processed products such as seasonings such as dressings that can be easily used, and bags of dried shiitake mushrooms are made into zipper bags that are easy to store, and product development that incorporates the perspective of women is
We form a team with a local producer in Yame City, Fukuoka Prefecture, to establish a support system and sell it. Not only that, but also protect and convey it. We are proceeding with this initiative.
Raw wood shiitake mushrooms, which grow only with the power of nature such as sunlight, water, and the power of trees, are not only delicious, but also good for the body, and above all, protect the environment of the mountains and seas. That's what it leads to.
We would like to deliver raw wood cultivated shiitake mushrooms, which have many such charms, to the table as much as possible.
　
　

What are we doing?

Since we have decided to use dried shiitake mushrooms and processed products almost exclusively from Kyushu, we have the bidding qualifications of each prefecture of Kyushu such as Oita and Kumamoto prefectures.
In addition, when developing processed products, we make them while receiving opinions from staff and customers who have many opportunities to actually stand in the kitchen, so that they are easy to use, and "I want to use them every day!" and "I want children who are not good at shiitake mushrooms to eat shiitake mushrooms!" That's how I develop products every day.

Commitment to the product

"Shiitake mushroom dressing"
Shiitake dressing is a product that has been well received by everyone regardless of age or gender since its release.
It's a Japanese-style dressing with the sourness of yuzu, but you can also add shiitake mushrooms to the base and pulp! It is a proud dish that I put in.
　
　
"I want to convey the goodness of Japan.
It is a soup stock pack packed with natural ingredients of shiitake mushrooms, iriko, and kelp in one pack.
There was a time when Keiko Takehisa, the fourth generation, had eczema on her daughter's face during the lactation period.
Even if you apply the medicine prescribed at the hospital, you will not be cured every day. In the meantime, my food education teacher asked me, "What kind of rice are you eating? That one word made me laugh. From there, when I drank miso soup with dashi every day, my eczema naturally receded.
The body is made from what we eat. It was an experience that made me realize.
Soup stock made from shiitake, iriko, and kelp since ancient times in Japan. I don't think there's anything better than this.
The sense of taste is originally acquired at the age of three. It is said. It is a dish that should be used not only for adults but also for baby food.
　
　
"Make shiitake mushrooms easier to use.
In your busy life, are there times when you don't have time to put back the shiitake mushrooms and soup stock with water?
In such a case, the powder series is recommended.
Shiitake mushroom powder is made from dried shiitake mushrooms that have been baked once, so it's perfect as a secret ingredient in stewed dishes! Some of our customers say, "My husband doesn't like shiitake mushrooms, so I mix them with rice and cook them," and "When I put them in curry and hamburger steaks, the richness increases!"
In addition, for dashi powder, simply make sardines, shiitake mushrooms, iriko, and kelp into powder, and dissolve the desired amount in boiling water with soup ingredients such as miso and consommé.
　
　
　
　
　
　
　
　
　

Who are supporting us?

It is loved by people of all ages, from people in their 70s to people in their 20s.
For people in their 70s, dried shiitake mushrooms are popular for soup stock and simmered dishes, but for people in their 60s ~ 20s, processed products such as dressings and ponzu sauce are popular.
　
Among them, the dressing is made with shiitake mushrooms in a Japanese-style base, and shiitake mushrooms are added as pulp to make a dressing that goes well not only with slightly mushy vegetables but also with meat, and customers who have purchased it have said "It's delicious!" and "I'm hooked!" We have received happy voices such as.
　
The other products are also proud products that are packed with the deliciousness of raw wood shiitake mushrooms!
　
　
　
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