[Gentle and gentle dressing]
It is a dressing that locks in the original vitality of vegetables and makes the table gorgeous just by pouring it on. The three flavors, which take advantage of the individuality of the ingredients, go well with salads, grilled dishes, and pasta sauces, turning your daily meals into a luxurious "treat".
・Thick corn:The mellow sweetness and umami of Hokkaido corn are condensed. It has a melt-in-your-mouth texture and is a delicious taste that even children who don't like vegetables will fall in love with.
・Tomato Caesar:The refreshing acidity of ripe tomatoes is complemented by the secret ingredients "concentrated milk" and "kelp stock", which give it a deep richness. The rich flavor elevates the salad to a restaurant-quality dish.
・Aromatic Basil:The moment you open the lid, the vivid aroma of basil and rosemary spreads. The cooling sensation of lemon juice enhances the taste of the ingredients in a luxurious way.
[Vegetable and fish dashi to drink every day】
This is a drinkable dashi made by blending vegetable powder with a carefully selected broth of bonito, sardines, and kelp. The two-stage grinding method, in which bonito flakes are finely shaved and then further ground, and the special manufacturing method that is slowly roasted at low temperature for about 3 hours, locks in the overwhelming aroma and rich flavor. Just pour hot water and wait for 3 minutes, and you can enjoy it with all five senses as a cup instead of coffee or tea, and it will loosen the core of your body that is worried about the lack of vegetables every day. Choose from two flavors: Hokkaido tomatoes and lettuce and kale.