[Spice Chicken Curry]Most popular No.1
A waterless curry packed with chicken, made with 16 kinds of spices.
The hand-torn chicken is juicy and generously filling.
No colorings, sweeteners, fragrances, or flour are used in the manufacturing process, making it a thoughtful choice for those who are health-conscious or concerned about their health.
[Spice Rum Curry]
This is a lamb keema curry made with waterless water, which is also very popular at hotel restaurants.
No colorants or sweeteners are used in the manufacturing process, and we blend spices and other ingredients said to have antioxidant properties in our proprietary ratio. The lamb shoulder we use contains not only protein but also iron, making it popular among customers who are conscious of beauty and health, and it pairs excellently with bread and naan.
[Japanese Chicken and Clam Spiced Dashi Curry]
This spice curry is developed using plenty of ground chicken and clams, based on 11 kinds of spices and Japanese broth.
The broth of bonito, kelp, and shiitake mushrooms is concentrated with the umami of the ingredients, creating a flavor that's easy for children to enjoy.
It is highly popular among Japanese restaurants and is recommended for the 'aigake' menu and noodles.