The worldview of Kamada Farm is supported by the special natural environment of Tokachi Nakasauchi Village in Hokkaido and the unique cultivation techniques cultivated over 100 years. The severe temperature difference between day and night, which reaches more than 15°C during the day and night, and the cold of the harsh winter, are what give our garlic an exceptional quality.
The most important thing is our thorough commitment to "soil preparation". With the belief of "vegetables first", we create an environment that maximizes the inherent power of garlic. From the nutrient balance of the soil to the microbial environment, carefully calculated soil design grows healthy and powerful garlic that defies the harshness of nature.
In the cultivation process, even in today's increasingly mechanized world, we maintain careful manual management. By watching the growth of each plant and caring for it at the optimal time, we achieve a large, beautiful shape, mellow aroma, and deep richness.
Sustainable agriculture initiatives are also a key factor. By maintaining a rich soil that will be passed on to future generations while maintaining harmony with the natural environment, we can continue to produce the highest quality garlic on a permanent basis. This circular agriculture is what we think of as true agriculture.