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While Kikorin Brewery

While Kikorin Brewery

ナガラキコリンブルワリー
Vendor
株式会社ユート
A brewery launched by a lumberjack in Nagara Town, Chiba Prefecture to support forestry and revitalize the region. Altbeer was adopted for a toast by the mayor of Düsseldorf, the birthplace of its birthplace, and the governor of Chiba Prefecture.
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About the brand

A brewery launched by a lumberjack in Nagara Town, Chiba Prefecture to support forestry and revitalize the region. Altbeer was adopted for a toast by the mayor of Düsseldorf, the birthplace of its birthplace, and the governor of Chiba Prefecture.
1
We are particular about manufacturing traditional liquid species, mainly in Germany.
2
In the malt boiling process, the wort is made through the temperature range of PH adjustment, protein decomposition, and amino acid extraction, and in the fermentation process, we are particular about natural carbonation.
3
Alt Beer is a beer that has been highly praised by the deputy mayor of Düsseldorf, Germany, and the owner of a long-established Alt Beer factory.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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WeIn Nagara Town, Chiba Prefecture, revitalization of the community and forestry industryI am a lumberjack who is active to do this.
The reality is that cedars planted by the post-war expanded afforestation policy are now treated as troublesomes.
But Sugi is not guilty.
　
　
I want to turn these unfortunate cedars into something valuable.
With this in mind, we launched "Taki Korin Brewery".
　
As a lumberjack, there is no use in the maintenance of rough cedar forests and satoyama.A lot of branches and leaves are dischargedIs.
　
　
　
　
Can we not waste this and make it something valuable? That's when I came up with the idea of making craft beer using cedar.
　
Everyone heading to a tourist spot in Chiba Prefecture"Passing town"Nagara Town is said to be.
In this town with only rice fields and satoyama, I want to make craft beer that will become a specialty.
In order to revitalize the forestry industry and the town, they brew beer that will be the pride of the town by making use of cedar.
That's our dream.
　
　
This adventure is enjoyed in the forest"Playboy" becomes "wise"It is also a story.
I want to have fun and seriously work on it, and revitalize Nagara Town, which is sluggish in forestry and depopulated.
With such a dream in mind, I am still maintaining cedar forests and satoyama and brewing beer today.

What are we doing?

We value the things and things that are born in a life connected to the forest.
　
Wooden Tags「KICOIN」is a useless cedar branch that has been turned into a valuable coin, and can be used for 5 yen if you bring it to the factory.
　
　
We have also devised a way to drink it by grilling it and putting it directly into the beer.
This is our unique initiative to value useless things.
　
　
In the future, we will try to make "Laoho (smoked) beer" using malt smoked with cedar leaves, and use it as a unique flavor of beer, thereby contributing to forest maintenance.
　
We have also devised products such as mini plates and coasters made of cedar wood, transforming materials obtained in the satoyama into once-in-a-lifetime items.
　
　
Born in collaboration with 94-year-old fig legend Kazato"Fig stout"and Otsukura Hinomiya kumquat."Kumquat Pilsu."It is a special dish that makes use of local ingredients.
　
　
Instead of a 100-year-old private house, it has been renovated into a brewery and is also used as a restaurant.
　
　
　
We are particular about seasonal ingredients in Nagara Town, seasonal vegetables harvested locally, mushrooms and wild vegetables, andGame (pork)Cooking usingCraft BeerWe are proposing pairing.
　
Together with the dishes on plates made of felled wood, it creates a special time in the satoyama.
We have received comments from customers that they were able to have a special experience in a satoyama rich in nature and feel somewhat calm.
　
Chiba Prefecture and sister city GermanyCity of DüsseldorfCultural exchange with Düsseldorf"Altbeer"We support it by spreading it to Japan.
　
　
　
　

Commitment to the product

Kikorin Altois a flagship beer that has been recognized as an authentic beer.
It is characterized by its deep richness and aroma, and goes perfectly with local game (pork).
It is also used in cooking as a stewed pork in alto beer, making it a dish that allows you to fully enjoy the blessings of the forest.
　
　
Seasonal kumquat pilsis a branding product in collaboration with the Regional Revitalization Cooperation Volunteer in Nagagara Town, and uses Hinomiya kumquat from Otsukura, and it is said that drinking it will improve your luck.
It is a refreshing beer with the flavor of kumquat.
It is characterized by a light and easy-to-drink taste that expresses the fresh air of the satoyama.
It goes well with Japanese food, and when paired with tuna and salmon sushi, it will enrich your meal in the forest.
　
　
Seasonal Fig Stoutis a special beer born from a collaboration with 94-year-old fig legend Kazato.
Using figs from Nagagara Town, the deep richness of the stout and the sweet and sour flavor of the figs are a perfect match.
It is also published in the Yomiuri Shimbun and is a gem that has become the pride of the region.
It is a limited production, so those who have met it are very lucky.
　
　
　

Who are supporting us?

Our beers are supported by people who love nature and value the warmth of handmade beer.
　
　
Our main customers are women in their 30s and 50s who prefer a natural lifestyle.
In particular, many people who are interested in DIY and handmade work that they met through self-build projects visit.
It has been introduced in the lifestyle information media "Yomuno" and has attracted attention from all over the country.
　
　
Sales are mainly handled locally at roadside stations and Fusano-eki stores, as well as direct sales at online shops.
　
The restaurant, which requires reservations only, offers a special experience unique to a small brewery in Satoyama only on weekends, and is used by people who sympathize with "living connected to the forest".
　
　
We have received warm comments from customers, such as "The combination of the chef's cooking that replaced the chainsaw with a frying pan and the beer he carefully nurtured was the best" and "I was able to spend a special time in a quirky but somewhat calming space."
　
It has attracted attention in the media, such as being introduced on BAYFM'S "BAYSIDE FREEWAY", and we feel that our thoughts are reaching many people.
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