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Brasserie Ogresse Quete

Brasserie Ogresse Quete

オグレスクエット
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Brasserie Ogresse Quete
A craft brewery in Funagawa, Oga City, Akita Prefecture. The flagship is a sour ale brewed with lactic acid bacteria fermentation and Oga salt.
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Invoice registration number

T9810933873791

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About the brand

A craft brewery in Funagawa, Oga City, Akita Prefecture. The flagship is a sour ale brewed with lactic acid bacteria fermentation and Oga salt.
1
-Refreshing acidity-　 In addition to malt and hops, it is brewed using lactic acid bacteria that give it a sour taste, so it has a unique sour taste.
2
-The refreshing salty taste of Oga-　 By adding sea salt during brewing, it gives it a slight saltiness, giving it a refreshing taste.
3
-Creamy foam/citrus flavor-　 It features a unique creamy foam and a flavor that suggests botanicals such as coriander seeds and orange derived from aromatic hops.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We, Ogresse Quete, have started weaving a new story from the village of Namahage in Oga City, Akita Prefecture. The brand name means "The Adventure of a Female Demon," overlapping local traditions with new challenges.
　
　
Oga City is a land blessed with abundant nature and tourism resources, despite facing challenges such as population decline and aging. I left Akita once, but after 10 years, I returned to this place and rediscovered the charm of the local area.
　
My encounter with Belgian beer changed my life and fostered my passion for beer making. In particular, the lambic beer that my wife, who doesn't like bitterness, found delicious was the only one she found delicious. The desire to reproduce the taste in the local Oga and deliver craft beer that everyone can enjoy is the driving force behind the launch of the brand.
　
Our brewing began with a desire to increase the happy moments we share with our family and loved ones. Through beer that makes use of local ingredients and allows you to feel the blessings of nature, we hope to revitalize the region and create connections between people.
　
　
Our mission is to bring the nature, culture, and warmth of Oga's people into our beer, and to provide visitors and locals with new encounters and discoveries.
Ogresse Quete continues its adventures with the aim of being a small light that illuminates the future of the region.

What are we doing?

At Ogresse Quete, we are committed to craft beer brewing that takes advantage of the rich nature and traditions of the Oga Peninsula.
　
　
Our beers are made with local sea salt and lactic acid bacteria, and we pursue a unique style, such as "OGA SALT SOUR," which is characterized by its clean acidity and slight saltiness.
While valuing the traditional manufacturing methods and flavors of Belgian beer, we have created a cup that can only be tasted here by fusing Oga's unique ingredients and climate.
　
In the process of brewing beer, we work with local producers to choose ingredients that are as natural as possible. For example, we actively incorporate salt harvested from the sea of Oga, as well as wheat and fruits grown by local farmers, and are conscious of the circulation of local resources and sustainable manufacturing.
　
　
In addition, fermentation using lactic acid bacteria and the addition of botanicals such as coriander seeds achieve a refreshing citrus aroma and creamy foam. These innovations are the result of aiming for a taste that is friendly to those who do not like beer and women.
　
In product development, we did not compromise until we reached a taste that we were satisfied with. In particular, we pay close attention to the balance between acidity and saltiness, as well as fermentation management to bring out the natural aroma.
From the perspective of the SDGs, we want to be a brand that works together with local communities by creating local jobs, promoting tourism, and reducing environmental impact.
　
Our beer is a one-of-a-kind craft beer filled with the nature and people's thoughts of Oga.

Commitment to the product

Ogresse Quete's craft beers value a gentle and warm taste that reflects the nature and climate of Oga. We are particular about selecting ingredients that take advantage of the blessings of the region, such as local sea salt and agricultural products, and carefully prepare each one.
　
　
A typical drink is the Gose-style craft beer "GOD ZOOM LOVE IN ONE" made with Oga sea salt and lactic acid bacteria. The refreshing acidity and subtle saltiness are in perfect harmony, and it is characterized by a clean drinking mouth. The citrus aroma derived from coriander seeds and hops spreads, making it easy to pair with meals and perfect for outdoor activities and relaxing time.
It has been well received by locals for its "unprecedented taste" and "easy to pair with meals".
　
　
Ogresse Quete's craft beer is a popular product among women and beer beginners, with a natural blend of sweetness and acidity, using luxurious fruits grown by local farmers, and the fresh aroma of the fruit and the original richness of the beer are a perfect match, making it a recommended aperitif or dessert beer.
　
Many customers say that it is a great gift and a memory of your trip, and it is popular as a gem that conveys the charm of the region, and what all beers have in common is the gentleness of natural ingredients and the scenery of Oga. From everyday moments to special moments, we deliver a cup that conveys the charm of the region while being close to various occasions.

Who are supporting us?

Ogresse Quete's craft beer is widely supported not only by local people in Oga City, but also by tourists and beer lovers from inside and outside Akita Prefecture.
　
　
In particular, it is sold at local restaurants, accommodation facilities, and souvenir shops in tourist destinations, and is becoming established as a local specialty.
In addition, through hometown tax return gifts and online mail order, we can now deliver them to customers far away.
　
We have received many warm comments from customers who have actually purchased it, such as "the refreshing taste that has never been seen before", "you can enjoy it with family and friends", and "it is perfect as a gift".
In particular, it is popular among people who did not like beer and women, saying, "This is easy to drink" and "easy to pair with meals."
The attitude of collaborating with local producers and tourism people to nurture the brand throughout the region has attracted a lot of sympathy and support.
　
We will continue to walk together with the local community while valuing the nature and culture of Oga.
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