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Nobara Homestead Brewery

Nobara Homestead Brewery

ノバラホームステッドブルワリー
Vendor
野ばらデザイン合同会社
A brewery run by a couple. Organic malt and the blessings of the earth. Craft ale brewed with natural fermentation centered on saisons
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Invoice registration number

T8100003006349

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About the brand

A brewery run by a couple. Organic malt and the blessings of the earth. Craft ale brewed with natural fermentation centered on saisons
1
Craft ale that reflects the region and climate
2
A manufacturing method that embodies harmony with nature
3
Craft ale brewed with a 4,000 tsubo ecosystem based on permaculture
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In Aoki Village, Nagano Prefecture, at the foot of this nature-rich mountain, we started "Nobara Homestead Brewery".
　
The reason was that he moved to this place in search of a life where he could live in harmony with nature. The changing seasons, the scent of the earth, the sound of the wind... I thought it would be possible to express such a blessing of nature in the form of "beer".
　
Our goal is not just to make beer. To make use of the materials grown in this land to express the climate of Aoki Village itself. And to convey the value of "symbiosis" through these activities.
　
I want to create a place where nature and people, people and people, past and future are organically connected. With that in mind, we named it "Homestead" rather than just a "brewery".
　
The by-products produced in the beer making process are returned to the fields, where the raw materials are grown in cooperation with local farmers, and the soil is distributed while respecting the local culture and history. I want to be at the center of such a circle of circulation.
　
For us, we believe that it also "ferments" people's exchanges and cultures. We aim to create a world where the time to talk around the beer, the moments when the maker and drinker connect, and the new ideas and relationships that arise from it – all of which are nurtured and lead to abundance and fundamental joy.

What are we doing?

　
Based on the philosophy of permaculture, Nobara Homestead Brewery practices ale brewing that takes advantage of the entire satoyama. We are grateful for the bounty of nature and aim to enrich people and nature together while being in harmony with the ecosystem of this land in a sustainable way. Fermentation is the power to transform ingredients into new life. Through this power, we connect centuries-old beer-making traditions to the future and create flavors that are unique to this region.
　
And through a glass of beer, we want you to feel the connection to the earth, the preciousness of life, and the joy of sharing. Nobara Homestead Brewery will propose new values that invite you to live a rich life through beer production. For example, the grains used in beer production are not discarded, but returned to the fields as compost.
　
1. A cup that reflects the region and climate
Utilizing local produce, wildflowers, and plants, they offer unique beers that reflect the rich ecosystem of Satoyama.
It is a structure that uses the main raw materials of beer as the base and the auxiliary ingredients are stacked, indicating that the regionality is located at the top. This allows us to emphasize that auxiliary ingredients are key elements in expressing climate and uniqueness.
　
2. Manufacturing method that embodies harmony with nature
We are particular about manufacturing methods that make the most of the power of nature, such as natural carbonation (natural carbonation) through unfiltered and secondary fermentation in tanks. This approach not only brings out the original flavors of the beer but also realizes global environmental considerations. We continue to pursue more sustainable and unique brewing methods.

Commitment to the product

[Saison -Barbizon-" that marries painting and satoyama]
Barbizon, the signature of wild roses, is composed of organic malt and ancient wheat naturally grown in Shinshu Maji Village. It features a naturally foamed fine foam. Jean = François Millet's "The Sower" is one of the famous paintings, and the pastoral landscape painted by the Barbizon school, which left behind naturalistic landscape paintings and peasant paintings, is prepared while marrying life in Shinshu. Rather than striving for perfect uniformity, embracing and enjoying the fluctuations of nature – this is a beer that allows you to experience such values.
　
　
"Ale inspired by the ideas of architects - Plano"
"Plano" is derived from the name of the place where the masterpiece "Farnsworth House" was built by Mies van der Rohe, one of the masters of modern architecture. Reinterpreted with the theme of Mies' words "Less is more." Pale Ale, which is made with only wheat and hops, expresses the harmony between the spicy, mellow aroma and elegant bitterness of German Northern Brewer and the extreme straight lines that spread out horizontally and the materials that have been cut down to the limit
I do.
　

Who are supporting us?

People who love our craft ale are those who seek intrinsic richness and aesthetics in their lives.
　
Weekend travelers who want to get away from the hustle and bustle of the city and experience nature, food-conscious people who are interested in the stories behind food, and the younger generation who are highly interested in environmental issues and sustainability... There are many people who connect with us through "values" rather than age or gender.
　
"Gentle and gentle taste"
"It's fun to pair with food."
"I like the worldview"
　
Every time we receive such a voice, I feel that our thoughts are definitely being heard. Wholesale destinations are mainly select shops, natural restaurants, and organic cafes that sympathize with our values. We handle not only "things" but also "things" and "thoughts" in a place where they deliver them together.
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