TSUKARENAOSU BREWERY

ツカレナオースブルワリー

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ツカレナオス株式会社

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Invoice registration number

T4140001128343

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About the brand

A small brewery born in Minamiawaji City, Hyogo Prefecture. Focusing on the easy-to-drink ortho-dog style, they also brew beers that make use of the island's specialties.

We aim to create beer as the best meal drink, and we strive to create a finish that is very easy to drink that goes well with meals.

Relatives farm in Hokkaido, which has ties to Awaji, and brew beer using the crops.

More about the Brand Owner

須賀健介

Kensuke Suga

Kensuke Suga is a brewer and owner of Tsukarena Oas Brewery in Minamiawaji City, Hyogo Prefecture. After leaving his job at a manufacturer of hygiene products such as rubbing alcohol and detergent, he learned brewing at Tamba Road Brewery and became independent after working. The brewery is a renovated fishing gear warehouse on the site of a former fish farm, and aims to make beer as a famous supporting role, focusing on an orthodox easy-to-drink style, and making beer with the concept of "rest when you get tired", from making use of Awaji Island ingredients such as locally produced rice and loquat leaves. While emphasizing coexistence with the natural environment and proposing sustainable living, we provide a cup of healing for busy modern people.

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Why are we doing?

What are we doing?

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Who are supporting us?

Why are we doing?

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"If you're tired, let's rest."

These words say everything about Tsukarena Oss Brewery.

Minamiawaji City, Hyogo Prefecture, a small fishing village in the Seto Inland Sea National Park. Our brewery was born from the renovation of an old fishing gear warehouse in a place that used to be a fish farm.

At the foot of Mt. Omi, on the shore of Fukura Bay. In a place that can be said to be the "far end of the island", between the mountains and the sea, we work hard to make beer every day.

Why beer in a place like this?

It was because I wanted to rebel a little against the "too hard work" of modern society.

Take a break from the hustle and bustle of the city and surrender to the rhythms of nature. Don't rush, don't rush, don't overdo it. This brewery was born as a place that embodies such a way of life.

The name "Tsukarenaos" contains the wish "a cup to heal a tired heart".

The island's harsh natural environment, fragility of infrastructure, and sometimes pest damage and illegal dumping also face practical challenges. However, I take such difficulties positively, saying, "I just need to overcome them," and enjoy my days.

Our goal is not just to make beer.

While coexisting with nature and practicing sustainable living, we propose a lifestyle that "does not overdo it, is natural, and heals both the mind and body."

That is the reason for the existence of Tsukalena Os Brewery.

What are we doing?

At Tsukalena Oss Brewery, we are working on craft beer brewing with the motto of "working brewing slowly and sincerely".

The characteristic of our beer brewing is the warmth of "handmade".

Because it is a small brewery that has nothing to do with mass production, you can put your heart into each process. Sometimes there are mistakes, but our style is to show your life-size figure, including that.

Attention to raw materials is also essential.

"Fuku Lager" uses precious rice from Fukura, and "Biwa Tea Ale" uses loquat leaves, a specialty of Awaji Island. The "Tsukaremon Sour" uses plenty of lemons from Awaji Island and Hiraoka Farm, and values the blessings of the local area.

In addition, "AWAICHI" is a beer that the brewer devised after traveling around Awaji Island on his own feet. Recipes born from experience are unique to us.

We don't forget to be environmentally friendly.

The labels of canned beer are peelable and easy to recycle. In the explanation of how to pour into a glass, we are conscious of sustainability from small things, such as calling for "drinking and not finishing, let's rinse the can with water and use it as a resource."

A small brewery that often works alone and sometimes can't answer the phone. But I believe that we can deliver a cup full of feelings.

"A cup that soaks into my tired heart"

I hope that our thoughts contained in these words will reach everyone through beer.

Commitment to the product

[Tsukarena Osweizen]

This is our first brewing style and a signature beer.

With an alcohol content of 5.0% and an IBU (Bitterness Index) of 3.6, it is designed to be modestly bitter. It is characterized by a fruity banana-like aroma derived from Weizen yeast, and a refreshing acidity derived from Furano wheat.

It is easy to drink even for beer beginners, and it overturns the preconceived notion that craft beer is bitter, isn't it? If you drink it cold on a hot summer day, it is sure to heal your tired body!

[Tsukalena Ospilsner]

A pilsner made with the aim of "the ultimate drinkability and drinking Tsukarena Irager".

Although it has a very clear and refreshing taste, the malt flavor is firm. The finish is so flavorful that he himself says, "I may have used it too much."

Perfect for both the first and last drinks. A drink at the end of the day while saying "thank you for your hard work" is exceptional.

[Biwacha Ale]

A unique ale made with loquat leaves, a specialty of Awaji Island.

Even though it is a biwa tea, it has a strangely apricot-like flavor, making it a very fruity and easy-to-drink beer.

Taking advantage of the blessings of the local area, it is truly a "taste that can only be found on Awaji Island". It is popular with many people as a cup of memories when visiting for sightseeing and as a new attraction of Awaji Island.

All beers are served in 500ml Tallboy (long cans). The brewery also offers weight and takeout. Please try "a cup that soaks into your tired heart".

Who are supporting us?

What kind of people support Tsukalena Os Brewery?

First of all, those who want "real craft beer". They are people who value the individuality and taste unique to handmade beer, which cannot be tasted in mass-produced beer.

Next, city dwellers seeking "healing and comfort". For those who want to take a break from the hustle and bustle of everyday life and spend time in nature, our beer is for you.

Tourists who want to discover the "charm of the region". As a special memory of your visit to Awaji Island, you can choose a beer filled with local blessings.

And those who sympathize with "sustainable living". The number of people who sympathize with and support the environmentally friendly initiatives and the attitude of coexisting with the community is increasing.

Regardless of age or gender, everyone who shares our philosophy of "living in your own way without overdoing it" is an important supporter of Tsukarena Oss Brewery.

"If you're tired, let's rest."

I would like to continue to walk with those who are moved by these words.

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More about the Brand Owner

須賀 健介

Kensuke Suga

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