Brands in Other Alcohol

We sell products that enrich our daily lives, such as organic baby smoothies made with 100% fruit without additives and preservatives, and additive-free fruit sweets that do not use colorings, flavors, or preservatives.

Based on the wisdom of French "Western Chinese medicine", we manufacture and sell tea, syrups, and sake kits that use herbs and spices to rediscover the original taste and beauty of plants.

We brew craft beer and craft cocktails in Numazu City and Mishima City, Shizuoka Prefecture. We brew sustainable beer using solar energy and Fuji-Hakone natural water

More than 50 apple varieties are all organically grown and sustainably farmed, while delivering delicious flavors that are not only sweet but also sour and bitter.

It is a brand that delivers wines nurtured by nature and the sun to the tables of Japan, while maintaining the friendliness contained in the Australian greeting "G'day".

With the keyword "organic, natural, and crafted", we carefully select high-quality alcoholic beverages that are particular about raw materials and manufacturing methods, and import them directly.

Mezzanine Makers, a craft soda from Hong Kong. We create bold flavors with natural ingredients and deliver a new daily life that goes beyond common sense.

Based on the ale beer of British brewers, we produce a wide variety of beers using prefectural products. The gin, which was trained in his home country of England, uses special "WA" ingredients.

Noto Gin, a craft gin packed with the aroma of Noto in a bottle, and Notonic, an organic carbonated drink made with Noto's satoyama ingredients, are popular products that are easy to recommend to restaurants

"Giving shape to and delivering unspeakable emotions and thoughts" - A specialty store that sells special personalized gifts and wrapping materials that can be ordered from a single engraved name or logo.

It is a unique liquor store that sells only private brand liquor. We will deliver a cool world view with pop that transcends the genre of MASAKIYA.

Tradition and innovation passed down for three generations in the Seto Inland Sea and Kitakijima are the finest oysters like jewels, "Kita Okaki". It boasts the rich and deep flavor of clean waters and its safety and security, and continues to attract foodies both domestically and internationally.

Wakayama Minabe Town's tradition and innovation create "Minabe Craft Plum Wine". It is a new form of plum wine that is full of craftsmanship and creativity.

A premium alcohol brand brewed with Japan's craft breweries.We pursue high-quality comfort without straining shoulders and elbows through the free creation of small sake breweries.

Outstanding in the field of "clothing, food, housing" transmitted from Miyazaki Prefecture, A lifestyle brand that proposes a rich life.

It is a new brewery that makes use of local nature and resources to make craft sake that combines tradition and innovation, and is a new brewery that disseminates Japan culture with the aim of revitalizing the region and reviving Japan's sake culture.

In order to feel the rich world of shochu, we will shine light from agriculture and connect the maker and drinker. The goal is to create a world of shochu that can be enjoyed with all five senses, rather than a drink for getting drunk.

We import and sell Ukrainian products of the highest quality. While respecting culture and tradition, we work with the goal of building bridges between the two countries together with Japan companies.

Tequila brings a sense of unity to the place and connects people. "DOS LOCOS" is one of the bottles that will be delivered to everyone who wants to know "real tequila".

The craft shochu brewed by the volcano of Hachijojima and the Kuroshio Current "Sinner". It is characterized by the thick flavor of the long-established Sakashita Sake Brewery and the powerful minerality. It is a luxurious piece that encapsulates the terroir of the island.

It is a one-of-a-kind sake that uses Oita Prefecture's Onsen water, which is full of silica.

Mellow and elegant aroma and taste. High-end blended whiskey "Kaichi" and "Tsubasachi"