A good relationship between "food and craft beer" that brings out each other's flavors
Steadily, steadily, politely.
Like Japan sake made by hand, our style is to take a lot of time and effort to make it.
It is mixed with a spatula and prepared by hand, carefully filtered to smooth the taste,
We boil while checking the fire directly, and we take our time to brew every day.
The usual cup. A cup of reward. A cup for special occasions.
No matter what the occasion, [Kototo Beer] will add color to your scene,
We aim to feel the blessings of Yamashiro and such an impressive craft beer.
Smile &Community starting with [Kototo Beer]. Please look forward to it.
◆GO! GO!
Kototo Beer is the most popular!
It has a fruity aroma and a soft taste.
Made with 50% barley and 50% wheat malt. gentle taste of white beer,
You can enjoy fine lathering. It is a craft beer that is easy to pair with Japanese food.
◆ Jet black stout ◆
★2024 Beer1 Grand Prix <Stout Porter Category> Gold Medal ★
It has a strong bitterness and a refreshing aftertaste.
While maintaining a solid base, it has the richness and flavor unique to dark beer.
A stout that never gets tired even in a style with a body.
Even those who don't like dark beer are well received, saying, "You can drink this!"
◆ Coffee Stout -Tobira- ◆
★ Japan Great Beer Awards 2024 Silver Prize Winner ★
It's like iced coffee! A coffee craft that will convince coffee lovers
A collaboration product with Doors, a coffee shop in the Yamashiro area.
We use special coffee beans that are ground differently for each process.
It is a craft beer that reproduces the acidity and bitterness of coffee.