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gogoshima beer farm

gogoshima beer farm

ゴゴシマビアファーム
Vendor
ごごしまビアファーム合同会社
A 150-year-old folk house on the remote island "Koijima" in Ehime Prefecture has been renovated. We make sustainable craft beers, such as beer made from citrus picks, which are a specialty product.
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T1500003002784

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About the brand

A 150-year-old folk house on the remote island "Koijima" in Ehime Prefecture has been renovated. We make sustainable craft beers, such as beer made from citrus picks, which are a specialty product.
1
We utilize plucked fruits that are thinned out and discarded when cultivating citrus, which is a specialty product. Iyokan IPA, which uses pickled fruit Iyokan, won the JGBA2024 Gold Award, and Iyokan Saison won the Silver Award.
2
In 2022, he moved from Yokohama City, Kanagawa Prefecture to Koijima with his family. With the idea of valuing a life with agriculture, we named it Gogoshima Beer Farm.
3
Taking advantage of his experience as a chef, he pursues craft beer that accompanies meals. We value the flavor of the ingredients and the taste that gently complements the dish, without showing too much individuality.

More about the Brand Owner

南雲　信希

ナグモ ノブキ

Born in 1980 in Yokohama, Kanagawa Prefecture. After training at restaurants of various genres such as Italian, Japanese, and cafes, in 2019, he opened "Yokohama Vegetables and Japan Sake Nanakusa" in his hometown of Yokohama. As a chef, I have developed an attitude of valuing the blessings of nature and the relationship with the creator as I face ingredients on a daily basis. Taking the opportunity of the Corona disaster, he reconsidered his life so far and decided to take on the challenge of "living on an island" and "making craft beer", which he had longed for for a long time. In 2022, he moved to Koijima, Ehime Prefecture with his family. We renovated a 150-year-old house and started brewing beer as GOGOSHIMA Beer Farm in January 2023. Currently, he lives with his wife and two daughters. While making use of his experience as a chef, he delivers "craft beer from the island that is close to food and conveys the blessings of the land."
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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I've always liked making things, and I've always tried to make my food as handmade as possible.
When I had time to stop due to the Corona disaster, I wanted to try something new, and the first thing that came to mind was craft beer making.
　
I've always been interested in craft beer, which is something that can be made in your own way and regardless of location.
Above all, I felt that there was a possibility that it could be delivered to the customers and friends I had met so far.
　
Koijima is a citrus island.
I also knew that thinning work called "picking" was indispensable for growing citrus fruits, even before I moved here.
If we can help farmers even a little bit by using this plucked fruit...
This thought is part of the beginning of Gogoshima Beer Farm.

What are we doing?

Gogoshima Beer Farm's craft beer is all about accompanying the food.
I myself used to work as a chef, so what I look for in sake is "something that complements the meal without being too assertive." We aim to create a beer that enriches the entire dining table by having one cup with the food.
　
In addition, we would like to work hand in hand with professionals in various fields, such as farmers standing in the fields, chefs assembling flavors, and editors and designers who weave words and worldviews, to create "craft beer with new values that is not just delicious."
　
Straightening the blessings of nature and softly connecting food and people
That is the commitment of GOGOSHIMA Beer Farm.
　

Commitment to the product

■Iyokan IPA w/ Hanamoto Farm (JGBA2024 Gold Prize Winner)
An IPA unique to the island using the fruits of Iyokan picked by Hanamoto Farm, a farmer on Koijima.
The peel of the Iyokan, which still has a green color, is carefully processed by hand and layered with the refreshing aroma of hops, giving it a slight bitterness and a refreshing feeling in the juiciness.
The taste, which is reminiscent of the scenery of the citrus island of Koijima, won a gold medal at the 2024 Japan Great Beer Awards.
It is a representative cup of Gogoshima Beer Farm, which makes use of the blessings of the land and connects the field and the dining table.
　
■Rice Lager w/ Mitsui Matsuyama
A light and easy-to-drink craft lager made with sake rice "Matsuyama Mitsui" from Ehime Prefecture.
When you hear the word rice, you may think that it looks like Japan sake, but this cup values the sharpness and coolness of lager.
The slight sweetness derived from rice adds a gentle roundness to the taste and blends in smoothly with any dish.
It has no habit and is finished in a bottle that you will want to drink every day, so that it gently accompanies your daily life.
　
■Coffee Amber Ale w/ cotton john coffee
A fragrant amber ale unique to the island using specialty coffee beans roasted on Koi Island.
The roaster is "Cotton John Coffee", which was the reason for us to move here.
The fragrant coffee born from the careful roasting and the soft richness of the malt overlap comfortably, resulting in a bottle that shines with a balance of aroma and mellowness.
It is a classic collaboration that is modestly sweet, easy to pair with meals, and should be tried by both coffee lovers and craft beer lovers.
　
　

Who are supporting us?

Gogoshima Beer Farm makes beer under the theme of "crafts that accompany food" while valuing the ingredients of the island and the blessings of the season. It is often chosen by chefs who sympathize with this stance, restaurants that value ingredients, and restaurants that focus on organic and fermentation, and it is slowly spreading in the field of thinking deeply about food.
　
In addition, even in accommodations that value the memories of encounters and places where they have a desire to convey the charm of the region, crafts that reflect the scenery of the island are appreciated. In urban areas, it is supported by individual customers who want to choose "something with a background rather than a trend", and there are many people who order it regularly.
　
The most important thing at Gogoshima Beer Farm is respect for agriculture. The connection with the farmers on the island and the attitude of making things while listening to the voices of the materials grown in the fields have reached people who have the same values. Even if it is not flashy, we would like to continue to carefully deliver flavors and thoughts that will slowly resonate in the heart.
　
　

Brand review for gogoshima beer farm

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Cafe・Tea House
Posted on
11/6/25
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パッケージが女性にも好まれていて、手に取る方が多い。 素材それぞれのフレーバーが感じられて、美味しいです。
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Replies from brands
この度はレビューをいただきありがとうございます。 女性に手に取っていただけているとの事、大変嬉しく思います。 これからも美味しいクラフトビールを作ってまいりますので、応援よろしくお願い致します！
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