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IN THA DOOR BREWING

Kobe's ultra-community-based local brewery

3,552

Followers

IN THA DOOR BREWING

インザドアブルーイング

Vendor

インザドア合同会社

Liquor license

Mail-order liquor retail license, Liquor Wholesale License, Liquor Manufacturing License

Kobe's ultra-community-based local brewery

3,552

Followers

Small Batch

Locally Made

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About the brand

Kobe's ultra-community-based local brewery

"Kobe Water Nunobiki Natural Water" is a local beer brewed with 100%.

In addition to the five standard beers, seasonal beers are also brewed using fruits and herbs grown by local producer Mr./Ms.s.

The malt lees remaining after brewing are not discarded, but are provided free of charge to local producers Mr./Ms. to be used to prepare the soil for the fields. It is also provided free of charge to confectionery shops and bakeries, and is working on upcycling.

More about the Brand Owner

インザドア合同会社

HELLO! WE ARE IN THA DOOR BREWING!! Representative and brewer Masachika Nakato Brand Manager Mika Nakamura

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Resource Recycling and Local Economy Created through Regional Collaboration

We are a microbrewery called a "small brewery".

Unlike the big breweries, we make all our beer by hand in our small breweries.

Manufacture of a wide variety of products in small quantities. We continue to make limited-edition beers that make use of local ingredients.

In addition, we collaborate with producers Mr./Ms. and restaurants who live and operate in the same city.

We aim to have beer carefully made in this city on the tables of locals on a daily basis.

We aim to continue to work on the circulation of the local economy that is created from cooperation within this small town, and the circulation of sustainable resources that can be continued without difficulty because people in the vicinity are in the vicinity.

What are we doing?

Production of a completely one-of-a-kind local beer

We describe our beer as a "local beer".

The beer is brewed with 100% of Kobe's famous natural water, "Kobe Water Nunobiki Water".

Using seasonal fruits and herbs harvested locally throughout the year

We also brew a lot of seasonal beers.

In addition, the malt lees remaining after brewing beer are provided free of charge to local farmers Mr./Ms..

It is used to prepare the soil in the fields and as feed for livestock.

In addition, we collaborate with restaurants and bakeries Mr./Ms. in Kobe City.

Malt lees are further processed into delicious foods such as bread and crackers.

We use everything carefully without discarding it, such as upcycling.

Rather than aiming for big things such as yes and SDGs,

As far as we can see, within our reach, and as far as we can go.

Work with people you trust,

We produce special beers that can only be made in this place.

Commitment to the product

A simple beer that is completely original and fully calculated

Since it is a small brewery, mass production is not possible,

Taking advantage of its small scale, we continue to make footwork lightly.

For example, seasonal beers are made with fruits and herbs grown by local producer Mr./Ms.s, but the produce is natural and not constant every year.

Sometimes, due to the influence of the weather, the harvest amount is greatly reduced.

In some cases, it may be scratched and cannot be distributed through normal sales channels.

We purchase such so-called B products in the same way as regular ones and turn them into beer.

The advantage of doing it on such a small scale is that you can produce beer according to the yield of your produce.

In the big beer companies, everything is too big to begin with, so the way we do it is costly.

To that end, we have concluded cultivation contracts with large farmers and have devised ways to guarantee the annual harvest Mr./Ms..

However, of course, at that scale, we can't make beer with small producers and Mr./Ms..

Big for big, small for small breweries like ours,

Each has its own role and field, and we produce local beers that can be produced by keeping moving small and light.

The recipe is completely original and pursues a light taste that matches the climate of Japan, which has four seasons.

It is a very natural beer that does not use any unnecessary additives.

You won't get tired of drinking, and you can enjoy pairing it with any dishes and sweets.

Don't be swept away by the craft beer craze.

With the motto of "local beer in everyday life",

It is a beer that can be close to various scenes in your daily life.

Who are supporting us?

From craft beer enthusiasts to beginners and cooking professionals

The beer we produce is not only for craft beer enthusiasts, but also for craft beer enthusiasts.

It is also very popular with people who don't usually like to drink beer.

I think this is because every beer does not push too much individuality, but simply values the taste of the ingredients and is simply a beer with a deep taste.

It has also been well received by restaurants and chefs of various genres such as Japan cuisine, French, Italy, and pastry chefs of Western confectionery.

It is a craft beer that can be matched with any dish or scene.

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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IN THA DOOR BREWING

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