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Laitilan was founded in 1995 in the town of Laitila, Finland. Inheriting a manufacturing method that has been handed down for more than 100 years, it is Finland's most environmentally friendly beverage manufacturer.

5,284

Followers

LAITILAN

ライティラン

Vendor

株式会社ピーオーエス

Liquor license

YES

5,284

Followers

Handmade & Crafts

Eco-friendly

Locally Made

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About the brand

In 2005, KUKKO Beer became the first company in the world to obtain an international trademark for gluten-free products, and is a full malt gluten-free beer made from 100% barley malt.

The electricity used in the factory is covered by solar and wind power generation, and the raw material waste is used as fertilizer for livestock. It is 100% renewable energy and thoroughly zero-waste.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Laitylan is an independent, private company on the west coast of Finland that has been producing beverages for 30 years. Today, Lai Tilan has grown to become the largest craft brewery in the Nordics. Lantilan is widely known for its beer brand "Cucco", but it also produces a wide variety of drinks, including cider and alcoholic and non-alcoholic drinks. Kucco was launched in 2001 to provide the Finnish market with a flavorful pilsner-type beer. At the time, major breweries only offered generic lager beers, leaving no choice for those who wanted to enjoy richer flavors. Cooko has quickly become the choice for beer lovers and has quickly become a challenger to major mass-produced beer brands.

What are we doing?

Kucco has set itself apart from other brands from the start, brewing exclusively using wind and solar energy. In addition, used grain and yeast are reused as feed. In this way, Kucco has become a global pioneer in eco-friendly beer brewing. In 2002, Kukko became the world's first craft beer to be commercialized in cans. The cans kept the beer fresh and were appreciated by both nature and people because it is the most environmentally friendly packaging. The most groundbreaking event was in 2005, when Cooko became the world's first gluten-free full malt beer. This innovation has allowed the kukko (meaning "rooster" in Finnish) to fly around the world. Furthermore, in 2020, the alcohol-free Kukko series was born with the aim of becoming the world's best non-alcoholic beer. As Cucco's story continues to grow, the original vision of "better beer for all" continues to guide us today.

Commitment to the product

A popular product is Pils, the first in the world to be certified gluten-free.

Who are supporting us?

Our main customers are sauna-related customers. There are many customers who are particular about Finland, the birthplace of saunas, and the light taste of only barley and hops goes very well as a drink before and after the sauna, and the circle of Kukko fans is expanding steadily.

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