BRUNY ISLAND BEER

ブルーニーアイランドビール
Vendor
株式会社ブルーリンク
A craft beer with a unique taste made using ingredients from Tasmania, Australia, and inspired by Tasmania's seasons and climate.
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Liquor License

YES

Invoice registration number

T8080401012141

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About the brand

A craft beer with a unique taste made using ingredients from Tasmania, Australia, and inspired by Tasmania's seasons and climate.
1
A flavorful beer started by a cheese manufacturing company with cheese in mind
2
They are particular about using local ingredients such as hops and grains from Tasmania
3
The company is committed to sustainability initiatives, such as reusing used grain as pig feed on farms

More about the Brand Owner

Nick Haddow

ニック・ハドウ

Nick's love affair with delicious cheese began when he was given a bucket of fresh goat's milk while working as a chef in South Australia's Eden Valley. Since then, I've traveled the world with cheese, finally landing on the breathtakingly beautiful Bruny Island in southern Tasmania. In 2003, he established Bruny Island Cheese Co., Ltd., and in 2016, he established Bruny Island Beer Co., Ltd., a craft beer manufacturing company, to make beer that goes well with cheese.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason for launching Bruny Island Beer was a strong desire to make the most of the blessings of Tasmania's special land and bring the unique flavors of this place to the world. In 2016, Nick began brewing craft beer with his experience as a cheesemaker, not just a new challenge, but a natural progression to express the region's ingredients and the changing seasons. Rather than imitating traditional European beer styles, we want to create beers that reflect Tasmania's climate, culture, and our own sensibilities. That is their origin.
 
While cherishing the island's nature, agriculture and connection with its people, we work with local farmers to create beers that look different in each season, using Tasmanian wheat and hops, as well as honey and water from Bruny Island. Their beer is not just a drink, but an art piece filled with the stories of the land and the thoughts of the producers. We aim to bring out the philosophy of "making the most of the ingredients" cultivated through cheese making to our beer, bringing out the individuality of the region to the fullest.
 
In addition, their brewery is a 15-hectoliter brewhouse that reuses former milk vats. It is located right behind the cheese workshop and adheres to its commitment to open fermentation, bottle condition, and additive-free. This minimalist and sophisticated approach is meant to strip away the superfluous and bring out the original charm of the material.
 
Bruny Island Beer's goal is to condense Tasmania's nature, culture, and people into a single beer, bringing new discoveries and excitement to drinkers. Through beer, we hope to share the richness and beauty of this island with people from all over the world.
 

What are we doing?

At Bruny Island Beer Co., we are committed to using locally sourced ingredients in pursuit of "Tasmanian uniqueness". Our brewing prioritizes bringing out the best in the personality of our ingredients, which change with the seasons, without being bound by styles or preconceived notions. For example, we use Tasmanian wheat and hops whenever possible, and actively incorporate ingredients that can only be found here, such as honey and water from Bruny Island, as well as quinoa, spelt wheat and native plants.
 
Our close cooperation with local farmers is also a major feature of us. They interact directly with farmers for specific ingredients and are deeply involved in harvest timing and quality control. In addition, we actively collaborate with other industries in the region, such as aging in whisky barrels, to reflect Tasmania's diverse culture and techniques in our beers.
 
The manufacturing process also has its own commitment. The brewhouse reuses former milk vats, and all beers are brewed in open fermentation and finished in bottle condition to achieve natural fermentation nuances and complex flavors. The attitude of not using any preservatives and valuing the original flavor of the ingredients is also connected to sustainability and health consciousness.
 
From the perspective of the SDGs, we are conscious of sustainable manufacturing, such as contributing to the local economy, reducing waste, and promoting reuse. For example, Whey Stout, which uses whey from cheese production in beer, is a symbol of a circular production model. Through these efforts, Bruny Island Beer is not just a beer brand, but proposes a new way of craft beer that coexists with the local community and the environment.
 

Commitment to the product

Bruny Island Beer Co.'s offerings are all gems that encapsulate Tasmanian character and craftsmanship, but here are three beers in particular that stand out.
 
First of all, "Farm Ale" is a flagship pale ale made with Tasmanian barley, wheat, oats, and local hops. The pale gold liquid color harmonizes with fruity hop aromas, mild bitterness, and a gentle sweetness derived from grains. The 500ml bottle also has a minimalist design that looks great on the dining table or as a gift.
 
Next, "Cloudy Bay IPA" is a hazy IPA made entirely from Tasmanian wheat and hops. Juicy aromas of citrus and tropical fruits stand out, and are characterized by a turbidity and body derived from wheat. It is satisfying to drink, but the aftertaste leaves a clean and urban impression.
 
And "Whey Stout" is a milk stout with whey (whey) produced in cheese production. The natural sweetness of lactose and the creamy mouthfeel and the deep richness of roasted malt are in perfect harmony, creating a unique taste like no other. This dish embodies the sustainable idea and the attitude of making the most of materials without waste.
 
All beers are made with a commitment to manufacturing methods such as open fermentation, bottle condition, and no additives, resulting in a pure taste without any unpleasant tastes and a sophisticated drinking experience. Many customers have commented that "the quality of the ingredients is directly conveyed," "the pairing with cheese is fresh," and "it is perfect as a gift." The minimalist, urban design and one-of-a-kind taste are the main attractions of Bruny Island Beer Co.

Who are supporting us?

Bruny Island Beer Co. is highly supported by local Tasmanians as well as craft beer lovers in mainland Australia and abroad. It is especially popular among those who are sensitive to materials and manufacturing methods, as well as the younger generation in urban areas who value sustainability and regionality.
 
The actual customer base is mainly tourists visiting Bruny Island, foodies who are interested in cheese and local ingredients, and people looking for gifts and special experiences. The local cellar door is popular for its cheese and beer pairing experience and limited menu, and many repeat customers.
 
As a wholesale destination, it is handled by sensitive restaurants, cafes, select shops, gift shops, etc. in Tasmania and Australia, and is prominently developed in stores that emphasize sophisticated spaces and food experiences. Buyers have commented that they can feel Tasmania's nature and culture, that it has a unique taste, and that it is perfect for gifts, and that the number of fans who sympathize with the brand's worldview and story is steadily increasing.
 
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