TOSACO

トサコ
Vendor
合同会社高知カンパーニュブルワリー
The art of craft beer is woven together with Kochi's rich natural blessings and exceptional brewing techniques. The supreme cup created by TOSACO will bring you the joy of sophistication and a special and high-quality time.
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Invoice registration number

T9490003001153

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About the brand

The art of craft beer is woven together with Kochi's rich natural blessings and exceptional brewing techniques. The supreme cup created by TOSACO will bring you the joy of sophistication and a special and high-quality time.
1
A lineup of unique limited edition beers that reflect Kochi's climate. You can enjoy the unique flavor and brighten up your dining table.
2
Utilizing carefully selected ingredients such as yuzu from Kochi Prefecture and Japan sake yeast, you can enjoy an elegant taste that is born from the fusion of tradition and innovation that tells the story of the award-winning award.
3
With a perfect balance of sweetness and bitterness, even those who don't like beer can enjoy a toast, making it a cup to a new world.

More about the Brand Owner

瀬戸口 信弥

Shinya Setoguchi

Fascinated by the nature of Kochi, he established "Kochi Campagne Brewery" in 2018. He has studied brewing technology both domestically and internationally, and has a company name derived from the "spirit of sharing bread". Through creative beer production that takes advantage of the blessings of Kochi, we will focus on co-creation with the local community and the dissemination of food culture.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Fascinated by the rich nature of Kochi and the warmth of its people, we established a craft beer brewery "Kochi Campagne Brewery" in 2018.
The company name "Campagne" has the etymology of "people who share bread". The "spirit of sharing" contained in these words is our starting point.
We want to express the charm of Kochi's rich food culture and ingredients in the form of beer and share the joy with many people. From such a thought, "TOSACO" was born.
We want to create new value not only by making beer, but also through craft beer that is close to Kochi's climate, culture, and people's lives.
Beer making use of the pure water of the Monobe River and the blessings of Kochi. it's also a journey to rediscover the charm of the region and convey the richness of Kochi both domestically and internationally.
「Brew Happiness!!」 — These words contain our desire to exude and share happiness through beer.
A cup of beer that combines the ingredients nurtured by the land of Kochi and the skills of craftsmen brings joy to people's hearts. Creating such a special experience is TOSACO's mission.

What are we doing?

The creation of TOSACO beer begins with a deep respect for Kochi's rich natural environment and local specialties.
We value "co-creation with the community". In collaboration with various regions in Kochi Prefecture, we have developed limited edition beers that make use of local ingredients. We have created products that shine with the individuality of the region, such as "Nakatosa Strawberry Beer" in Nakatosa Town, "Red Shiso Sour Ale" in Motoyama Town, and "Green Lemon Beer" in Kuroshio Town.
Our commitment to materials is also a characteristic of us. He has developed creative beers that combine local ingredients with traditional manufacturing methods, such as "Yuzu Pale Ale" made with yuzu from Kochi Prefecture and "Wajo Kelsch" made with Japan sake yeast. In addition, we also consider sustainability, such as "Panbiru", which was born from upcycling with bakeries.
 
 
In brewing, we combine the latest equipment with traditional brewing techniques to achieve both stable quality and taste innovation. It has been evaluated in international beer competitions, and has won awards for "Yuzu Pale Ale", "Kome White Ale", and "Wajo Kölsch".
At the "TOSACO TAP STAND" attached to our brewery, we not only serve freshly brewed beer, but also create a place where you can experience the marriage of Kochi's food culture and beer. While admiring the magnificent view of the Monobe River, we offer a special time to enjoy TOSACO's beer and Kochi's food.

Commitment to the product

[Yuzu Pale Ale]
This is TOSACO's representative work, and is a gem that perfectly harmonizes the refreshing aroma of yuzu from Kochi Prefecture with the citrus aroma of American hops. This award-winning cup has been highly praised at international beer contests and goes perfectly with Japanese food, as well as cheese and seafood. It is loved by many as a sophisticated choice that not only quenches the thirst of hot summer days but also enhances special dining occasions.
 
[Japanese Brewing Kersch]
It was born from an innovative attempt to use Japan sake yeast in the traditional German Kölsch style. The delicate aroma unique to Japan sake and the refreshing taste brought by brewer's yeast are perfectly combined to achieve a deep taste worthy of the name "brewed with Japan". Not to mention its compatibility with Japanese food, its delicate taste has earned it high praise from chefs as a famous supporting role in enhancing the flavor of the dishes.
 
[Panbiru]
It was born from an upcycling effort with a bakery in Kochi. This beer is a perfect blend of savory, sweet, and bitter flavors of bread, balancing environmental consideration with taste innovation. It is a cup filled with our thoughts, embodying the spirit of "people sharing bread", which is the origin of the company name "Campagne". Pair it with cheese, ham, and other snacks for an elegant moment that makes you feel like you're in a European street café.
 
 

Who are supporting us?

TOSACO's beer is widely supported by both those who want an authentic craft beer taste and those who are new to beer.
In particular, it is loved by people in their 30s and 50s who value the combination with food, and many people say, "I didn't like beer, but I can drink it with TOSACO."
In addition to being sold at famous local stores in Kochi Prefecture, it is also popular at antenna shops in Kochi Prefecture in Tokyo and Osaka.
In addition, the "TOSACO TAP STAND" attached to the brewery is visited by tourists who want to enjoy craft beer while enjoying the nature of Kochi, and it is well received, saying, "The combination of the view of the Monobe River and TOSACO's beer is excellent."
 
 
Regional collaboration beer is popular as a specialty of each region and is loved by locals as "the pride of our town".
 
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