Craft beer born in the land of Abashiri by the people of Abashiri
Abashiri Beer Co., Ltd. was born in Abashiri, located in the eastern part of Hokkaido, at 44 degrees north latitude, surrounded by the nature of the Sea of Okhotsk and rich mountains, seas, and lakes.
The marine products are famous throughout the country, and tourists from all over the country come to see the drift ice, which is the messenger of winter.
It is also a city where you can enjoy learning about history, such as Abashiri Prison, Moyoro Shell Mound, Museum of Northern Peoples, and Abashiri Quasi-National Park.
Abashiri Beer began with the desire to develop products that represent the local Abashiri, and research on wheat beer became the first step in Abashiri Beer. After repeating several prototypes, we established Abashiri Beer Co., Ltd. in 1998 and opened Abashiri Beer Hall in 1999.
The three-kettle method, which was rare at the time, was adopted, and the traditional beer production method using the decoction method began.