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Dialogue between the ecosystem of the land and people. In between is beer. Let's co-create a brewed sake packed with "terroir" born from small-scale brewing and drink the blessings.

3,076

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NAT. BREW

ナットブリュー

Vendor

株式会社NAT.Development

Liquor license

YES

Dialogue between the ecosystem of the land and people. In between is beer. Let's co-create a brewed sake packed with "terroir" born from small-scale brewing and drink the blessings.

3,076

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About the brand

Dialogue between the ecosystem of the land and people. In between is beer. Let's co-create a brewed sake packed with "terroir" born from small-scale brewing and drink the blessings.

・ Craft beer brewed in the area Based on the theme of "indigenous brewing", we brew a one-of-a-kind craft beer using local water and ingredients by taking advantage of the climate of Inami, Nanto City

・Indigenous sake brewing made by a former winemaker With original recipes that transcend tradition and genre, we offer a variety of flavors that fuse domestic and foreign cultures.

・Co-creation with the community We actively collaborate with food and art to develop beers with stories that connect with the community.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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"The ecosystem of the land, the dialogue between people. In between, there's beer."

We met a craft beer brewery in Portland, Oregon, USA

Delicious beer is produced by artisans, bringing people together, creating communities, and creating towns

Witnessing such a scene, I fell in love with brewing

Since then, I have aspired to open a brewery in Inami, Nanto City, Toyama Prefecture, a land that creates beautiful things and has a spirit that makes people clean and lively

What are we doing?

The skills of a former vintner, with small-scale brewing

We aim to co-create brewed sake that makes you feel the "terroir" that is packed with the culture that is born because it is a place and a person

Through brewing, we connect people and things and create cross-border exchanges between cultures, fostering a diverse community that is prone to mutational challenges

Let's drink the blessings of the land without hesitation!

Commitment to the product

Based on the theme of "indigenous brewing"

We aim to make sake that allows you to feel the terroir of the land by incorporating local water and raw materials.

Staples

『HEY HEY HOO』

STYLE：PALE ALE ♯14

ABV:5.5％ IBU:30 FG:1.008

Pale ale using black moji from the mountains of Nanto City

We process the black moji harvested by ourselves into tea, and pale ale has a bittersweet taste that makes the most of the unique citrus aroma

『KUMA MASSIGURA』

STYLE:HAZY IPA ♯10

ABV:6％ IBU:10％ FG:1.016

Fruity hazy IPA using dried persimmons, a specialty of Nanto City

We purchased dried persimmons that could no longer be shipped due to the production adjustment of the union and used them to finish them with a fruity and slightly sweet taste.

Who are supporting us?

NAT. Under the theme of indigenous brewing, BREW has focused on local sales for the first two years since its opening, aiming to be a brewery loved by the local community.

Our liquor is by no means a product that will appeal to everyone.

Our current business partners are mainly sake stores and restaurants in the prefecture that sympathize with our sake brewing.

There are many general customers who enjoy the world view of NAT.'s unique indigenous brewing that is not bound by trends, and at present we are almost limited to sales in the prefecture.

Taking advantage of the former winemaking technology, we aim to make a one-of-a-kind sake that makes the most of the individuality of the town of Inami without being swept away by trends.

We would like to move forward together with customers who understand our efforts.

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Deferred payments of up to 60 days

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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