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Yotei Brewing

Yotei Brewing

ヨーテイブルーイング
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ヨーテイブルーイング株式会社
Yotei Brewing is a craft beer brewery located in Niseko, Hokkaido. They offer hoppy American craft beers that are perfect for an end to an activity.
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Invoice registration number

T9430001084222

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About the brand

Yotei Brewing is a craft beer brewery located in Niseko, Hokkaido. They offer hoppy American craft beers that are perfect for an end to an activity.
1
"Hop-Forward" style that directly imports U.S. hops and maximizes the flavor of hops with a focus on IPA/hazy IPA
2
High-spec equipment such as Brewiks 500 made in Slovenia, which is rare in Japan, and a scientific approach achieve clear and stable quality, and keep freshness by filling cans.
3
A sustainable brand that practices green electricity and by-product recycling that takes advantage of Niseko's natural cycles, and is supported by international resort guests

More about the Brand Owner

大輪真理子・弘詳

Mariko and Kosho

Yotei Brewing is a small, family-owned brewery located in Niseko, Hokkaido. After a change from living in Tokyo, I was fascinated by the natural environment of Niseko and decided to make a new start here. We had a lot of ideas coming to mind, such as working remotely, getting a job at a local company, and running an AirBnB, but we realized that Niseko didn't have the kind of craft beer that would be enjoyed around overseas snow resorts. So, we decided to make a simple dream come true: after snowboarding in this area, we would enjoy a beer made with our own hands.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We left the city life and fell in love with the majestic nature of Niseko to start a small family brewery.After playing in the snowy mountains for a while, I couldn't find a hop-based beer in the local area that made me groan, "This is it!"──That simple challenge is the starting point of the brand's birth.
　
As befits the land full of the bounty of this mountain, we have adopted equipment that runs only on electricity and green energy in some of our products.A little greener tomorrow than todayWith this as our slogan, we are committed to making sustainable beer.
　
　
We place great importance on our connection with the community. It is available at local cafes and restaurants in Niseko, as well as resorts such as Park Hyatt Niseko Hanazono. The malt dregs produced by brewing are taken to the Niseko Arishima No. 2 Dacho Ranch, 500 meters away, where they become food for the dung, and the dung is reborn as an organic fertilizer that is indispensable for rice farmers. We are grateful every day for the delicious rice grown in this way.
　
Narrow range with a radius of 1 kmBeer at → Dacho → Rice is a small and delicious cycle unique to Niseko. We will continue to carefully nurture such a "neighborhood food chain".

What are we doing?

We have an American-style Hop-Forward We specialize in brewing craft beer. From pale ales to IPAs to hazy IPAs, we generously throw in hops that rival those of American breweries to bring out the most flavor. The hops are imported directly from the U.S. in the latest harvest year, and experimental varieties that are rarely distributed in Japan are also actively adopted.
　
　
The brewing equipment is made in Slovenia, where only a few units are in operation in Japan.Brewiks 500It achieves the same powerful boiling and fine temperature control as a steam kettle while being electrically heated. As a result, clear wort with little miscellaneous taste can be obtained, and environmentally friendly operation is possible without the need for a large amount of detergent or water during cleaning.
　
　
Fermentation tanks are located in North Carolina, USA. ABS Commercial It adopts a highly hygienic specification designed by and is suitable for loading large quantities of hops. One of our strengths is that we import and install these devices ourselves without going through a trading company.
　
Technical hurdles have been high since the beginning of the company's founding.Can FillingWhile maintaining the freshness of beer for a long time with a can with excellent light shielding and sealing,Label design that shines in the showcaseIt is realized. Although it is a small brewery surrounded by forests, it produces craft beer that makes the most of its high-spec equipment.

Commitment to the product

We brew mainly craft beers such as IPA and Hazy IPA that bring out the full character of hops. Depending on the availability of hops and the season, there are many brands that are prepared only once or only a few times a year.The lineup is constantly changing.. For drinkers, there is always a new encounter, and there is no time to get bored. We can proudly recommend any beer because it incorporates the latest recipes and brewing methods that are updated daily in the United States, and makes the most of the characteristics of hops and yeast.
　
Rather than relying on intuition or artisanal intuition,Scientific approachCherish theThorough hygiene managementWe aim for a clear taste with careful work. Our stance is not to provide a sharp style that only resonates with core craft beer geeks, but to provide a well-balanced drink that can be enjoyed by a wide range of people.
　
　
We offer it all year round.A Greener World Pale Aleis a signature beer that embodies our philosophy. For brewingGreen PowerThe raw materials are simple, and the method is straightforward. The vibrant aroma of hops, combined with mosaic and Amarillo, will surprise craft beer novices and convince connoisseurs. We always try not to run out of stock, so you can taste it at any time.
　
With a diverse lineup and reliable quality"Today's Cup"To continue to be the one of choice. That is our commitment to product manufacturing.

Who are supporting us?

Among the skiers and snowboarders who visit Niseko, they come from the United States and Europe, among others"Discerning" beer fansHowever, after enjoying the powder snow, you can choose our IPA or Hazy IPA for a drink. The unexpectedness of being able to find authentic hop-based beer at a snowy resort seems to have led to its high reputation.
　
Even after the cold winter is over, it catches the eye in a variety of places such as hotels, restaurants, cafes, liquor stores, and roadside stations during the summer resort season, and the pop label adds color to the memories of your trip. At Craft Pub Brian Brew in Tanukikoji, Sapporo, it is connected as a permanent tap, and is loved by a wide range of people, from local beer lovers to tourists. In addition, it is also available at taprooms and craft beer specialty stores in and outside Hokkaido.A brand that is supported by a diverse range of guestsIt has grown to.
　
　
　
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