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Based on the ale beer of British brewers, we produce a wide variety of beers using prefectural products. The gin, which was trained in his home country of England, uses special "WA" ingredients.

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Sakura Brewery

サクラブルワリー

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さくらブルワリー

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Based on the ale beer of British brewers, we produce a wide variety of beers using prefectural products. The gin, which was trained in his home country of England, uses special "WA" ingredients.

〜1,000

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About the brand

Based on the ale beer of British brewers, we produce a wide variety of beers using prefectural products. The gin, which was trained in his home country of England, uses special "WA" ingredients.

A craft beer made with yeast extracted from the cherry blossoms in Kitakami City, Iwate Prefecture, one of the three major cherry blossom spots in Michinoku, and Iwate ingredients such as "Yuzu at the Northern Limit" in Rikuzentakata City, Iwate Prefecture, and hops from the prefecture

WA-style craft gin using "Saragi mulberry tea" produced in the same city and "Yuzu of the northern limit" in Rikuzentakata City, Iwate Prefecture

More about the Brand Owner

バットランド　スティーブン

BUTLAND STEPHEN

Born in the UK. Graduated from a culinary school in the UK. He has worked as a chef in famous hotels in the UK and other countries. He has worked as a brewer at a brewery. Since coming to Japan, he has had a unique career as a chef, accessory designer and president. It has been 9 years since I started making beer, which I was originally interested in. Since he was from the United Kingdom, which is famous for producing gin, he received training in his home country and started making gin for four years. Currently, he is also in charge of importing and selling brewing and distillation equipment by making use of his manufacturing knowledge and language.

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The Pursuit of Likes

I've always liked beer and alcohol.

In my home country of England, beer is like water. Since it was such a familiar drink, there was a lot of interest and interest in brewing.

It started with "I want to make what I like" and went on to become a sake brewer that had nothing to do with my previous business.

I want many people to know the joy of beer.

I'm happy if you drink the beer you make and say it's delicious.

That's how I keep going.

What are we doing?

Mother country England x Second hometown Iwate

-Cherishing the mysterious connection and WA-

Mainly authentic British style, raw materials from Iwate and Kitakami.

Representative brand "Sakura Ale"

The Kamaishi Research Institute of Marine Biotechnology, Kitasato University, uses "Kitakami Cherry Blossom Yeast", a yeast collected from the cherry blossoms in the exhibition area of Kitakami City, which is one of the "Three Major Cherry Blossom Spots in Michinoku".

Due to the Great East Japan Earthquake, a research institute along the coast was damaged by the tsunami. Yeast, which seemed to have been washed away, is miraculously found in the rubble.

A portion of the sales of this yeast-based product will be used to support education, welfare, and cultural promotion in Iwate Prefecture.

Koji Sawafuji, who laid the foundation for the cherry blossoms in this exhibition area, is the grandfather of a brewer's wife.

Craft Gin "WA"

Uses the yuzu peel part of "Saragi Mulberry Tea" in Kitakami City, Iwate Prefecture and "Yuzu of the Northern Limit" in Rikuzentakata City.

Harmony of people, circle of people, Japanese style, harmony, harmony...

It is a sake that was made by meeting many people.

Commitment to the product

”JAPANESE CRAFT GIN　WA KUWACHA”

Mulberry tea from Saragi Furusato Kosha in Kitakami City, Iwate Prefecture &Yuzu from the Yuzu Research Group in Rikuzentakata City, Iwate Prefecture × alcohol made from domestic rice.

A mellow mouthfeel with a light green color derived from mulberry tea and a pronounced yuzu scent.

A new style of gin that deliberately leaves botanical-derived oils (umami) and makes it cloudy.

To enjoy the flavor and aroma of the gin itself,

Of course, straight and rock is recommended, but carbonated water (soda) is recommended. In the cold season, you can divide it with hot water.

"Yuzu WEIZEN Little Star ver"

Yuzu &Iwate hops from the Yuzu Research Group at the northern limit of Rikuzentakata City, Iwate Prefecture.

A crucial wheat beer with a citron aroma, a pronounced bitterness, and a modest and creamy taste.

Who are supporting us?

We handle a wide range of souvenir shops and stores with a lot of demand for gifts in the prefecture, and restaurants and liquor stores outside the prefecture.

Customers who have never drunk craft ○○ sake say that it was easier to drink than they imagined.

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Sakura Brewery

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More about the Brand Owner

バットランド スティーブン

BUTLAND STEPHEN

Learn more about this brand

Why are we doing?

What are we doing?

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