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Okuyamato Beer

Okuyamato Beer

オクヤマトビール
Vendor
奥大和ビール
A beer nurtured by the nature and history of Nara and Okuyamato. It uses locally grown rice and Japanese herbs, and has a fragrant and sharp taste.
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Liquor License

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Invoice registration number

T1810096824383

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About the brand

A beer nurtured by the nature and history of Nara and Okuyamato. It uses locally grown rice and Japanese herbs, and has a fragrant and sharp taste.
1
An aromatic herbal beer made with medicinal herbs and fruits from Uda City, Nara.
2
The brewer is a former musician. Creative beer brewing that makes use of the sensibility of music.
3
The bottle design won Topawards Asia 2020. Beauty and quality at the same time.

More about the Brand Owner

米田義則

Yoshinori Yoneda

He is a craft beer brewer from Uda City, Nara Prefecture, and is the representative of "Okuyamato Beer". At the age of 17, he moved to Tokyo to pursue music activities and worked in the music industry. After 20 years of musical activities, he made a U-turn to his hometown of Uda City in 2017. We worked as a community revitalization cooperation team and established "Okuyamato Beer" in 2018. Uda City has long been known as a production area of medicinal herbs, and uses its medical herb qualifications to brew unique beers using locally grown herbs and spices. The quality of the product has been highly evaluated, such as winning a gold medal at the international competition where it was exhibited for the first time. In addition, we have opened "TAP TO BED," an accommodation facility with a taproom, and are working to revitalize the community.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The Okuyamato region is located in the southeastern part of Nara Prefecture. Surrounded by vast mountains and rivers and fields, this land is rich in resources since ancient times, and is also known as the origin of Japanese herbs and aromatic herbs.
　
In particular, Uda, which is the gateway to the Yamato Highland region, has been a place where many highways intersect since ancient times. As a key point of the times, merchants and passengers came and went, and it flourished as a post town to heal the fatigue of travel.
　
"Connecting people and connecting people and things"
　
These words are the origin of Okuyamato Beer.
　
We believe that beer has immeasurable power. The power to connect people, the power to connect people and things. While utilizing the power of beer, which plays an important role in communication, we would like to make beer in the land of Nara, which I love, in close proximity to resources, and cherish connections without barriers.
　
With that in mind, Okuyamato Beer was born.
　
To make a relaxing craft beer that connects people and things like a post town in the past. In the midst of nature, which continues to fascinate people today, we aim to deliver craft beer with a taste that allows visitors to Okuyamato to imagine the scenery of Nara no matter where they are, while utilizing abundant resources.
　
We want to be an entity where all the things that are connected to each other harmonize in one connection, and also connect new connections—that is our wish.

What are we doing?

Okuyamato Beer is more than just a craft beer.
　
We make "beer where you can feel the aroma of the four seasons of Nara". It is a craft beer full of individuality unique to this region, such as "Herbal Beer" that blends Japanese herbs and aromatic herbs to relax the mind and body, and "Seasonal Beer" that uses fruits and medicinal herbs produced in the Okuyamato area as ingredients.
　
It is brewed not only with the deliciousness of beer, but also with the aim of a natural, refreshing, and easy-to-drink taste so that it can be easily paired with dishes using Yamato's traditional vegetable "Yamato vegetables".
　
And we are also particular about "where to drink beer".
　
The "TAP ROOM" attached to the brewery serves freshly made draft beer. In addition to the large cedar single-plate counter, you can enjoy beer in a small raised space and an open porch.
　
　
The "TAP STUDIO", which was renovated from the ruins of a cram school in front of the station, provides a place to learn about beer.
　
In addition, based on the concept of "you can stay if you drink", we also operate a guesthouse called "TAP to BED" next to the brewery. In the wilderness of Nara and Okuyamato, we offer an experience where you can drink beer, stay overnight, and enjoy the charm of the land with your five senses.
　
Our beer production is based on the concept of "recycling," which makes use of local resources and values connections with people. For example, in cooperation with a fruit orchard in Nishiyoshino, we developed an apple beer that makes effective use of the skin and stem parts that are usually discarded. We are also developing products that value the relationship with the local community, such as sake lees beer in collaboration with local sake breweries.
　
Okuyamato Beer aims to create such a beer in which all the things that are related to each other are harmonized in one connection.

Commitment to the product

【Aroma White】
　
　
A vitt-style white beer with a soft taste of wheat and a gentle aroma of herbs. It is a blend of six carefully selected herbs, including orange peel and coriander, with a gorgeous, fruity aroma and a hint of sweet spice. The scent is gorgeous and refreshing, with coriander and orange hints. It has a slightly bitter taste and a light and plump flavor. There is little bitterness, and it is soft and refreshing, accented with a faint grain feeling. It is fruity, but it is not sweet and has a refreshing taste.
　
[Herbal Ale]
　
The bitterness of hops and the acidity of herbs are well balanced in a refreshingly dry saison-style amber beer. It is refreshing and easy to drink with a rich flavor, and the overall balance is good and the taste is elegant. It also uses rice from Nara Prefecture, and it has a sharp and dry throat that can be used with a wide range of dishes, including Japanese food. The scent has a refreshing herb and a hint of grain. A light mouthfeel with a refreshing acidity. Along with the bitterness and bitterness of hops without being sarcastic, the umami that feels the spicy essence spreads.
　
[Spice Dark]
　
A dark beer with a moist and rich texture and a bittersweet aroma. The aroma of roasted malt and blended spices are mixed to create a sense of depth. You can enjoy it not only with main dishes, but also with roasted meats, cheeses, nuts, sweets, etc. It has a relatively soft mouthfeel and a gentle roast feeling and a spice flavor spread. The bitterness is not so strong, but it is a unique flavorful stout that combines umami and richness with herbal and spicy elements.

Who are supporting us?

Okuyamato Beer is supported by people who want to connect with people through beer.
　
It is especially loved by people in their 30s and 40s, those who want to enjoy the unique taste of craft beer, those who are interested in local ingredients and culture, and those who are looking for a special experience while traveling.
　
As the review says, "I love the stylish bottles and the flavored taste with different personalities for each bottle, and I can recommend it to my acquaintances, and I actually used it as a gift," it is also popular as a gift.
　
In addition, it is increasingly available at restaurants and select shops in Nara Prefecture, and it is chosen not only by locals but also by tourists visiting Nara as a "souvenir that makes you feel Nara-like".
　
The taproom and guest house attached to the brewery attract fans from all over the country who come to enjoy the beer. The experience of "drinking, staying, and feeling the nature of Okuyamato" has spread by word of mouth, and the number of repeat customers is increasing.
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