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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

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[Curry making starting with bamboo shoot digging on a spring morning] We are particular about the ingredients, such as naturally cultivated vegetables and natural seafood. It is a seasonal Thai curry series "Spring Yellow". I went to dig bamboo shoots in the mountains near the workshop from early in the morning. Immediately remove the scum as it is and make it into a yellow curry! It is a limited quantity product that can only be made for about two weeks when bamboo shoots are harvested. The amount of production fluctuates depending on the physical strength of digging bamboo shoots. Because it is possible to remove scum at the speed of the production area It can be finished in a delicious bamboo shoot with a rich aroma without being sarcastic Thank you for the land. Such bamboo shoots are delicious even if you eat them as they are There is plenty of gothro. "Naruto orange" that colors the spring of Awaji Island By adding it to accents, it will be more refreshing Please enjoy the co-performance of mountain food! Since it does not use animal ingredients, it is okay for vegans. Come and enjoy the refreshing spicy curry that makes you feel spring! 【How to eat】 You can enjoy it on its own, but it tastes even better when warmed. When warming, boil the can with the lid open or replace it with another container before heating.

Yellow curry of morning bamboo shoots|Vegan

[Curry making starting with bamboo shoot digging on a spring morning] We are particular about the ingredients, such as naturally cultivated vegetables and natural seafood. It is a seasonal Thai curry series "Spring Yellow". I went to dig bamboo shoots in the mountains near the workshop from early in the morning. Immediately remove the scum as it is and make it into a yellow curry! It is a limited quantity product that can only be made for about two weeks when bamboo shoots are harvested. The amount of production fluctuates depending on the physical strength of digging bamboo shoots. Because it is possible to remove scum at the speed of the production area It can be finished in a delicious bamboo shoot with a rich aroma without being sarcastic Thank you for the land. Such bamboo shoots are delicious even if you eat them as they are There is plenty of gothro. "Naruto orange" that colors the spring of Awaji Island By adding it to accents, it will be more refreshing Please enjoy the co-performance of mountain food! Since it does not use animal ingredients, it is okay for vegans. Come and enjoy the refreshing spicy curry that makes you feel spring! 【How to eat】 You can enjoy it on its own, but it tastes even better when warmed. When warming, boil the can with the lid open or replace it with another container before heating.

YOKACHORO FOOD BASE

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YOKACHORO FOOD BASE|よかちょろフードベース

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Yellow curry of morning bamboo shoots|Vegan

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Canned and bottled curry

Yellow curry of morning bamboo shoots|Vegan

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

1

《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed

2

《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"

3

《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way

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3/16/25

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「中華麹」がお客様にとても喜ばれています。私自身もですが、なかなか無添加の中華系は見つけることが出来ないので購入できて嬉しく思って接客にもチカラが入ります！ありがとうございました😊

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Yellow curry of morning bamboo shoots|Vegan

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