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[All-purpose koji that can be used for Chinese cuisine that can graduate from powdered chicken stock soup and Chinese dashi] Chicken stock soup with a lot of additives, etc. I wouldn't want to use it too much if I could, but it's impossible not to use it! It is a must-see. ▶︎ Without feeling guilty, you can bring out the umami and flavor of Chinese dashi, and a versatile fermented seasoning has been created. By fermenting garlic, ginger, and onions together with sun-dried salt and rice koji Aroma, Flavor, Richness The triple beats can be easily added to dishes, making it a strong ally for home cooking. ▶︎ Of course, no chemical seasonings are used, We are particular about the material itself, Garlic, ginger, and onions are all from Hyogo Prefecture. We use fixed species grown without the use of pesticides or chemical fertilizers. ▶︎ The deliciousness of the material itself, which is unique to fixed species, is still exceptional. It is not the spiciness and aroma that lingers strangely strongly in the mouth, which is common in Chinese garlic. The aroma and sweetness without sarcasm make the dish more authentic. * The upper one may be discolored, but this is called the Maillard reaction, which is a chemical reaction between amino acids and sugars caused by heat and the passage of time. Rest assured, it is a natural phenomenon and there is no problem with the quality and taste. [How to use] Seasonings such as fried chicken, stir-fried foods such as fried rice and stir-fried vegetables, Ankake, Chinese soup, dumplings and shumai seeds, seasoning cooked rice, etc.

Chinese koji|Flavored Chinese dashi fermented seasoning

[All-purpose koji that can be used for Chinese cuisine that can graduate from powdered chicken stock soup and Chinese dashi] Chicken stock soup with a lot of additives, etc. I wouldn't want to use it too much if I could, but it's impossible not to use it! It is a must-see. ▶︎ Without feeling guilty, you can bring out the umami and flavor of Chinese dashi, and a versatile fermented seasoning has been created. By fermenting garlic, ginger, and onions together with sun-dried salt and rice koji Aroma, Flavor, Richness The triple beats can be easily added to dishes, making it a strong ally for home cooking. ▶︎ Of course, no chemical seasonings are used, We are particular about the material itself, Garlic, ginger, and onions are all from Hyogo Prefecture. We use fixed species grown without the use of pesticides or chemical fertilizers. ▶︎ The deliciousness of the material itself, which is unique to fixed species, is still exceptional. It is not the spiciness and aroma that lingers strangely strongly in the mouth, which is common in Chinese garlic. The aroma and sweetness without sarcasm make the dish more authentic. * The upper one may be discolored, but this is called the Maillard reaction, which is a chemical reaction between amino acids and sugars caused by heat and the passage of time. Rest assured, it is a natural phenomenon and there is no problem with the quality and taste. [How to use] Seasonings such as fried chicken, stir-fried foods such as fried rice and stir-fried vegetables, Ankake, Chinese soup, dumplings and shumai seeds, seasoning cooked rice, etc.
Lots of repeat purchases
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Ships within 1 week
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Confirmed at the time of shipmentdetail
MSRP
MSRP ¥825 (Tax included ¥891)
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Chinese koji|Flavored Chinese dashi fermented seasoning
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Chinese koji|Flavored Chinese dashi fermented seasoning

Touch the brand's charm

YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way

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"Supervised by a Kampo pharmacist" A 100% domestically produced non-bitter medicinal tea specialty store. We will help you adjust a woman's "somewhat unwell" from the inside with a constitution-specific approach.
NOOSA BASICS
Noosa Basics is a body care brand manufactured by a pharmacy in the small town of Noosa, a series of beautiful beaches in eastern Australia. Vegan and palm oil-free certified.
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Vegan sweets from Hokkaido Bibai."Food" that makes people better.
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An edible fruit tea that allows you to enjoy "taste", "aroma" and "color" with your five senses. A unique blend of dried fruits and herbs invites you to a special "moment".
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TOYOU YAKUZEN CHA
NOOSA BASICS
Know Enough
TEAtriCO
lulumo
MY HONEY
YOKACHORO FOOD BASE
HOiSUM
mana.
Mizuho Shigure
BRULO
PAYSAN
TOYOU YAKUZEN CHA
NOOSA BASICS
Know Enough
TEAtriCO
lulumo
MY HONEY
YOKACHORO FOOD BASE
HOiSUM
mana.
Mizuho Shigure
BRULO
PAYSAN
GREEN NATION life
Healthy Fermentation Living House
GOOD NATURE MARKET
Mulierez
Wildcat Bottling Research Institute
'ala Lehua
Shimadaya Sohonke
Kanejou
hana to mi
Dan de Herbs
Ruamo
sisam FAIR TRADE + design
GREEN NATION life
Healthy Fermentation Living House
GOOD NATURE MARKET
Mulierez
Wildcat Bottling Research Institute
'ala Lehua
Shimadaya Sohonke
Kanejou
hana to mi
Dan de Herbs
Ruamo
sisam FAIR TRADE + design
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