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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

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Enjoy Awaji Island's natural and lively ducks! You can firmly feel the taste of the luxurious broth taken from the ala of plenty of hamo, It is a tom yum soup unique to Awaji Island. The connoisseurship and skills of "Kubota Fisheries", which handles only natural products of Awaji Island, shine, A lively natural duck. The fat, umami, and freshness of this duck itself are really delicious. The meat of the duck is also full of filling. The moderate acidity and pungency, as well as the refreshing aroma of lemongrass and mandarin orange leaves, whet your appetite. When you're a little tired of your usual home cooking, When you don't want to make lunch alone, but you want to change your mood, etc. It is recommended because you can enjoy a little feeling of eating out. [How to use] (1) Warm it up in a hot water bath and use it as a soup. It's delicious even chilled! (2) Pour over rice and make tom yum rice. After-grained coriander is recommended (3) Sprinkle it on pho, vermicelli, somen noodles, etc., and make it into tom yum noodles. * When warming, transfer to another container or open the lid of the can before bain-marie.
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Hamo's Tom Yum Soup|Awaji Island Natural Live Pike

Enjoy Awaji Island's natural and lively ducks! You can firmly feel the taste of the luxurious broth taken from the ala of plenty of hamo, It is a tom yum soup unique to Awaji Island. The connoisseurship and skills of "Kubota Fisheries", which handles only natural products of Awaji Island, shine, A lively natural duck. The fat, umami, and freshness of this duck itself are really delicious. The meat of the duck is also full of filling. The moderate acidity and pungency, as well as the refreshing aroma of lemongrass and mandarin orange leaves, whet your appetite. When you're a little tired of your usual home cooking, When you don't want to make lunch alone, but you want to change your mood, etc. It is recommended because you can enjoy a little feeling of eating out. [How to use] (1) Warm it up in a hot water bath and use it as a soup. It's delicious even chilled! (2) Pour over rice and make tom yum rice. After-grained coriander is recommended (3) Sprinkle it on pho, vermicelli, somen noodles, etc., and make it into tom yum noodles. * When warming, transfer to another container or open the lid of the can before bain-marie.
Company details
YOKACHORO FOOD BASE|よかちょろフードベース
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Ships within 1 week
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MSRP ¥1,000 (Tax included ¥1,080)
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Hamo's Tom Yum Soup|Awaji Island Natural Live Pike
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Hamo's Tom Yum Soup|Awaji Island Natural Live Pike

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way
Locally MadeHandmade & CraftsOrganicEco-friendlySmall Batch

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