[Born in collaboration with a fisherman Mr./Ms. working on oyster farming-Kumihama oyster ajillo-]
"Kumihama Oyster Ajillo" is the first canned feast that we developed.
In Kumihama Bay in Kyotango City, Kyoto Prefecture, oyster farming is actively carried out.
Oysters farmed in closed bays surrounded by mountains, narrow waterways with the open sea, and low salinity, are characterized by a strong taste that is not salty.
Kumihama Oyster's Ajillo was born in collaboration with producer Mr./Ms. with the desire to "tell the story of oysters and become one of the sales channels for producer Mr./Ms.."
Taking advantage of our strength of processing close to the production area, we go to the fisherman Mr./Ms. on the morning of the processing day to pick up oysters and pack them in cans in the morning, so that the umami of the oysters in a good state is packed into the cans so that you can enjoy oysters in a delicious state all year round.
[Using "鰆", which is a typical fish caught in the Kyoto area of the sea-broiled tuna candy colored onion wine sauce-]
In order to convey the charm of the representative fish "鰆" caught by "fixed net fishing" in the Kyoto area of the sea, this can was developed in cooperation with a local fish shop Mr./Ms..
The cans are soaked in salt koji, carefully roasted one by one to bring out the flavor, packed in cans, and combined with candy-colored onions and white wine sauce, making a can that goes well with baguettes, white wine, and craft beer.
The package includes a hand-drawn illustration of the tuna and the amount of fixed nets, as well as a story about the fixed net fishing in Kyoto, and the QR code inside the package allows you to watch a video of the fixed net fishing.