"Fragrant ginger" of the livestock complex farm "Shimanokan Farm" that does not use pesticides and chemical fertilizers, Fermented ginger seasoning using Mikawa mirin's "mirin lees". Aroma: The citrus scent peculiar to ginger and the mirin lees, also called "spilled plum", The plum-like aroma is a perfect match. Dry powder of naturally grown tangerine peels was added to add depth to the color and aroma. It is a versatile seasoning that combines the ease of grated ginger with the flavor of mirin lees. [How to use] Just stir-fry it with pork and bake it with ginger. Even if you put it on the thick fried as it is. Just add a spoonful to the stew or bean paste to accentuate the flavor. It can also be used to season meat, fish, etc. * There is a possibility that the alcohol content of mirin lees remains, so please heat it before using it for those who are not tolerant of alcohol, such as children.