Aged sake lees and rice, which is a by-product of nare-sushi, are layered in two layers and aged in a bottle. Please use it while mixing the two layers at once. As it is, you can use it as a snack for sake, dip it in vegetables, spread it on bread, bake it... It is a surprisingly normal usage, Please be blown away by the unexpected flavor and aroma. When eating, be sure to grab a glass of Japan sake. If you like Japan sake, you should know it. If you let me turn on the liquor, there is nothing to go out on the right, "Sake Urara" Michizen-san This bottle pinch, which was jointly developed, With this one bottle, there is a possibility that one bottle will be empty. * The white dots that appear in the sake lees part are amino acid crystals and umami components. 　Don't worry, it's not mold.