The drinkable powdered vegetables are a vegetable powder made with domestically grown vegetables for easy and easy to continue. With just 6 pieces, you get the nutrition of "one plate of salad veggies," supporting your daily diet. The capsule type is easy to carry, so you can easily enjoy vegetables even on busy mornings or while you're out. 🌈 Drinkable Powdered Vegetables (9 Kinds of Vegetables) 🌈 Nine types of vegetables are condensed into capsules. You can easily and evenly consume other vegetables mainly from green and yellow vegetables. Red bell peppers contain overwhelmingly more vitamin C than lemons, making them one of the top vegetables rich in vitamin C. Additionally, red beets contain anthocyanins, gold beets contain betaxanthin, and burdock root contains polyphenols such as chlorogenic acid. Regular consumption of vegetables is believed to help maintain a balanced diet. 〈9 Vegetables〉 lets you eat vegetables from other items, so it's recommended for those who tend to run out of vegetables, such as those who often eat at convenience stores or eat out. -------------------------------------------------------------------- ■ What are drinkable powdered vegetables? -------------------------------------------------------------------- Yasai powder is made by grinding fully ripe vegetables without heating them whole using patented technology. Masahiro Iwasaki, a medical doctor and registered dietitian, developed it based on nutrition science through farm collaboration. The natural coloring and umami of the vegetables remain intact, so you can enjoy domestic vegetables anytime, anywhere. Since you can store and carry vegetables at room temperature, you don't have to worry about spoilage or the guilt of discarding them. This product is certified vegan by the NPO VegeProject Japan. ■ Solving the problem of vegetable intake by turning it into powder There are various burdens associated with eating vegetables, such as the following. All of these are resolved by powdering. ・Raw vegetables have an expiration date (they become food waste about 10 days after harvest) ・Shopping, storage, and cooking require effort ・Electricity and water are required for storage and cooking (electricity consumption for refrigerated storage, clean water for cleaning, gas and electricity used for cooking, etc.) Drinkable powdered vegetables are lightweight and compact. They can be stored at room temperature for long periods, so you can eat your vegetables anytime, anywhere. Add it to breakfast or when eating out when nutritional balance is easily disrupted. It is also recommended as a stock to prepare for disasters. ■ 100% domestic vegetables, no pesticide residues, no additives used The ingredients are 100% domestically grown vegetables grown with JAS organic fertilizer. Committed to "vegetables for health," we collaborate with contracted farmers and use domestically grown vegetables. Instead of vegetables that are discarded due to unsold items, only those that are carefully cultivated and harvested at full maturity for this product are exceptionally fresh. During the cultivation period, domestically grown vegetables grown without pesticides are used, and no artificial additives are used during the manufacturing process or inside the capsules. No preservatives, colorings, or flavorings are used; only vegetables are packed tightly into 'medical-grade water-soluble dietary fiber capsules.' Safe for babies, pregnant women, seniors, and athletes. ■ Supports busy daily eating habits Vegetables contain dietary fiber, vitamins, minerals, phytochemicals, and various other nutrients, making them representative of healthy foods. The phytochemicals that have attracted the most attention in recent years are diverse and have unique functions, containing multiple types within a single vegetable. The feeling of refreshment and lightness in the body the day after eating a full vegetable is attributed to the phytochemicals in these vegetables. Unlike supplements that only supplement specific limited ingredients to change urine color, "drinkable powdered vegetables" provide natural nutrients from vegetables. Even when you're short on time, you can get vegetables in just 3 seconds, so you can easily replenish your vegetable. It can be used in various situations such as when you're out, in the office, or while traveling. -------------------------------------------------------------------- ■ Recommended for these people -------------------------------------------------------------------- ・Concerned about vegetable shortages ・Eating out or convenience store meals often ・Busy and unable to find time to cook ・Want to review your daily eating habits ・Want to easily incorporate vegetables -------------------------------------------------------------------- ■ Eating healthy vegetables also contributes to the health of agriculture and the environment --------------------------------------------------------------------- Eating vegetables means consuming agricultural products, and revitalizing agriculture solves food shortages. Healthy vegetables are also environmentally healthy, so pursuing health also solves environmental issues. In the issue of discarded vegetables, about 40% of pesticide use and about 60% of pesticide-free vegetables are discarded due to shape or scratches. However, even if the shape is outside the specified form or there are scratches, the nutritional value of the vegetables does not change. By focusing on living vegetables rather than waste, we support healthy agriculture by focusing on the "health value inside" rather than appearance, by turning them into powders.