[The aroma of soba noodles and the flavor of koji combine to burst "new sensation soba noodles"] Koji mold is added to the soba noodles, and "buckwheat koji" is completed. Like rice and soybeans, it decomposes the starch of buckwheat seeds, The production of amino acids creates the unique flavor of koji. This "buckwheat koji" is often made with rice koji I made it "salt koji" and "soy sauce koji". The aroma of soba noodles and the unique flavor of koji combine to make it irresistible for soba lovers. "Soba as a seasoning" I feel like a new way to enjoy soba has been born. [Multiplication of umami and flavor!? ] Also a Nampla Blend] Nam pla is a Thai fermented seasoning (fish sauce). It is an indispensable seasoning for Thai cuisine with its unique flavor and umami, Many people may not like the flavor...... However, when combined with buckwheat koji, it has a synergistic effect that is gentle and the flavor jumps! I wonder if the flavor of soba noodles and the unique flavor of Nampla match so well! There is a new discovery. And for some reason, the action of enzymes seems to be more active. The koji melts quickly, and the umami increases much faster than the regular version. Meat, fish, eggs, vegetable dishes... You can do anything The normal version has a refreshing simple flavor and the aroma of soba noodles can be felt more clearly. The Nampla version has a thick and rich taste due to the addition of animal flavor. Both are truly versatile and snuggle up to any dish. The nampla version goes well with cheese. [How to use] Shiosoba koji: The flavor is very extended when combined with bland animal properties such as pork thighs and loins, chicken and white fish. If you soak the meat in salted soba koji and let it sit for about half a day, the aroma of soba will transfer a little, and the meat will be tender and unraveled. Soy sauce soba koji: You can enjoy soba noodles simply by dipping it in sashimi or tofu. It goes well with duck meat, and if you put it on, you may be able to get close to one of the dishes of a high-end soba restaurant. Also for egg-covered rice ◎