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* In the case of samples, we may deliver B items that are not normally sold (items with a little dirt or rust on the edge of the bottle, items with rubbed labels, dented sides of the can, items close to the expiration date, etc.). There is no problem with the contents, so I hope you will understand. [Dipping dressing using onion leaves, which are discarded in large quantities every year] I used onion leaves from Shimanokan Farm on Awaji Island "Apply", "Apply", "Mix" dressing. The leaves of the new onion do not have the pungent taste of green onions, Even though it is soft and delicious to eat, Since it turns yellow quickly, it is often cut and thrown away when shipping. On Awaji Island, I often see scenes where only leaves are left in the fields. It's a waste, so we developed a product that uses the leaves. Onion leaves, homemade salt koji, 4 kinds of vinegar (rice vinegar and wine vinegar) blended independently, Add olive oil, herbs and spices to create a flavor explosion dressing. Only available at the production site, with the blue aroma and sweetness of onion leaves The flavor of homemade salt koji is perfectly balanced, not only for salads. It has a rich dressing like sauce that is easy to match with meat and fish. [How to use] salads, of course, grilled vegetables, white fish, It is also perfect as a sauce for bland meats such as chicken. You can mix it with seafood or mix it with mayonnaise to dip fried foods. Even as a sauce for sandwiches and burgers! It goes great with eggs.

Green Dip Dre - Rich onion leaf dre|For Mr./Ms. ditch, salads, seafood sauce, etc.

* In the case of samples, we may deliver B items that are not normally sold (items with a little dirt or rust on the edge of the bottle, items with rubbed labels, dented sides of the can, items close to the expiration date, etc.). There is no problem with the contents, so I hope you will understand. [Dipping dressing using onion leaves, which are discarded in large quantities every year] I used onion leaves from Shimanokan Farm on Awaji Island "Apply", "Apply", "Mix" dressing. The leaves of the new onion do not have the pungent taste of green onions, Even though it is soft and delicious to eat, Since it turns yellow quickly, it is often cut and thrown away when shipping. On Awaji Island, I often see scenes where only leaves are left in the fields. It's a waste, so we developed a product that uses the leaves. Onion leaves, homemade salt koji, 4 kinds of vinegar (rice vinegar and wine vinegar) blended independently, Add olive oil, herbs and spices to create a flavor explosion dressing. Only available at the production site, with the blue aroma and sweetness of onion leaves The flavor of homemade salt koji is perfectly balanced, not only for salads. It has a rich dressing like sauce that is easy to match with meat and fish. [How to use] salads, of course, grilled vegetables, white fish, It is also perfect as a sauce for bland meats such as chicken. You can mix it with seafood or mix it with mayonnaise to dip fried foods. Even as a sauce for sandwiches and burgers! It goes great with eggs.
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Ships within 1 week
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Confirmed at the time of shipment(For samples)detail
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1item(s)
Green Dip Dre - Rich onion leaf dre|For Mr./Ms. ditch, salads, seafood sauce, etc.
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Green Dip Dre - Rich onion leaf dre|For Mr./Ms. ditch, salads, seafood sauce, etc.

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way

Brand review for YOKACHORO FOOD BASE

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Posted on
3/16/25
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「中華麹」がお客様にとても喜ばれています。私自身もですが、なかなか無添加の中華系は見つけることが出来ないので購入できて嬉しく思って接客にもチカラが入ります! ありがとうございました😊

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