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* In the case of samples, we may deliver B items that are not normally sold (items with a little dirt or rust on the edge of the bottle, items with rubbed labels, dented sides of the can, items close to the expiration date, etc.). There is no problem with the contents, so I hope you will understand. [The final point of fermentation, "sake lees", a mass of umami and nutrients, has evolved into a versatile seasoning] Kokuuma all-purpose fermented seasoning made by salting sake lees. The "all-purpose fermented seasoning series" maximizes the flavor and makes it easy to use in cooking at home. Among them, this "salt sake lees" is highly versatile and the most popular. [There will be no more "something missing" in seasoning!? ] 】 Of course, it is used to season dishes such as stir-fry and simmered dishes. It is also recommended to use it as a base for pickling meat and fish, such as fried chicken and grilled fish. The enzyme action of sake lees makes the meat soft and moist and converts the protein into umami. You can easily produce a "rich and deep taste" that is difficult to achieve at home. I don't know what to put in, but I'm missing something. If you add a spoonful at that time, it will make your usual dish deeper and more delicious. It is very useful for anything such as seasoning meat and fish, fried rice, soup, pasta and potato salad, accent for making sweets, etc. The unique aroma of sake lees is suppressed compared to using sake lees alone, so even those who are not good at sake lees can enjoy it. * Since the alcohol content of sake lees remains, please heat it before using it for those who are not tolerant of alcohol, such as children. [Sake lees itself is delicious and organic] From rice cultivation to the brewing process, We do not use pesticides or chemical fertilizers, do not use artificial additives, etc. We use sake lees made from Japan sake that is close to nature. * Depending on the lot, the type and label of sake lees may change.   The price, raw materials, and usage do not change, so we hope that you will recognize them as the same product. * We will include the paper of the special recipe attached in the image for the number of times you order.
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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees

* In the case of samples, we may deliver B items that are not normally sold (items with a little dirt or rust on the edge of the bottle, items with rubbed labels, dented sides of the can, items close to the expiration date, etc.). There is no problem with the contents, so I hope you will understand. [The final point of fermentation, "sake lees", a mass of umami and nutrients, has evolved into a versatile seasoning] Kokuuma all-purpose fermented seasoning made by salting sake lees. The "all-purpose fermented seasoning series" maximizes the flavor and makes it easy to use in cooking at home. Among them, this "salt sake lees" is highly versatile and the most popular. [There will be no more "something missing" in seasoning!? ] 】 Of course, it is used to season dishes such as stir-fry and simmered dishes. It is also recommended to use it as a base for pickling meat and fish, such as fried chicken and grilled fish. The enzyme action of sake lees makes the meat soft and moist and converts the protein into umami. You can easily produce a "rich and deep taste" that is difficult to achieve at home. I don't know what to put in, but I'm missing something. If you add a spoonful at that time, it will make your usual dish deeper and more delicious. It is very useful for anything such as seasoning meat and fish, fried rice, soup, pasta and potato salad, accent for making sweets, etc. The unique aroma of sake lees is suppressed compared to using sake lees alone, so even those who are not good at sake lees can enjoy it. * Since the alcohol content of sake lees remains, please heat it before using it for those who are not tolerant of alcohol, such as children. [Sake lees itself is delicious and organic] From rice cultivation to the brewing process, We do not use pesticides or chemical fertilizers, do not use artificial additives, etc. We use sake lees made from Japan sake that is close to nature. * Depending on the lot, the type and label of sake lees may change.   The price, raw materials, and usage do not change, so we hope that you will recognize them as the same product. * We will include the paper of the special recipe attached in the image for the number of times you order.

YOKACHORO FOOD BASE

Company details
YOKACHORO FOOD BASE|よかちょろフードベース
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Salt sake lees
Purchase limit

1 item(s)

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees Normal size (85g)
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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way
Locally MadeHandmade & CraftsOrganicEco-friendlySmall Batch

Brand review for YOKACHORO FOOD BASE

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
Showing 3 of 3 results
Restaurant・Fast Food Store
Posted on
10/22/25
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お客様へも良さをお伝えしたい、どれも安心おいしく愛を感じる商品です。
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This review is based on orders for the following products
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レビューいただきありがとうございます。 これからも一つ一つ丁寧につくっていきますので これからもどうぞよろしくお願いします!
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Izakaya
Posted on
10/22/25
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お客様から大好評で入荷すると直ぐに売れてしまいます! 調味料も素晴らしく美味しいので、推し商品が絞れないのが悩みです。。。 ホンモノにこだわった味噌汁 天然真鯛のレッドカレー ビーツのパスタソース 熟成酒粕 朝採れ筍のイエローカレー など、スター選手揃いのよかちょろフードベースさん。 是非いろいろ買い周りして、自分の推し商品を見つけて欲しいです!!! 皆さんに激しくオススメです🤲
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This review is based on orders for the following products
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いつもご利用いただきありがとうございます。 レビューもありがとうございます! 今後ともよろしくお願いします!
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Others
Posted on
3/16/25
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「中華麹」がお客様にとても喜ばれています。私自身もですが、なかなか無添加の中華系は見つけることが出来ないので購入できて嬉しく思って接客にもチカラが入ります! ありがとうございました😊
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This review is based on orders for the following products
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中華麹、おすすめいただき嬉しいです!ありがとうございます! 今後ともどうぞよろしくお願いいたします。
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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees

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