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[Adult jam syrup that combines the aroma of strawberries, the mellow flavor of old-style mirin, and the deep acidity of balsamic vinegar] Yamashiro Farm's strawberries are cultivated without relying on pesticides and chemical fertilizers as much as possible. Although it has a strong sweetness, it is not sticky and has a refreshing aftertaste that will make you reach for it one after another. For jam syrup that uses such strawberries luxuriously Mikawa Mirin Brewing Source "Bunjiro Kakutani Shoten" "Yanagi Kage" and Combine Italian organic balsamic vinegar It is slowly boiled down to a thick syrup. It is said that in the Edo period, mirin was mixed with shochu to suppress the sweetness, and it was drunk coldly to beat the summer heat. Mikawa Mirin's "Yanagikage" is made with a higher proportion of shochu than the usual hon mirin, and the mouthfeel is sharpened and aged for a long time. The deep and deep flavor created by aging stretches the aroma, acidity, and fruit flavor of fresh strawberries and gives it a thick core. And the moist and soft acidity of organic balsamic vinegar makes the outline of the strawberries clear, so the strawberries spread in your mouth so much that you can't imagine them from the pitch-black and incomprehensible appearance. [How to use] Sprinkle it over ice cream or yogurt. As a sauce for game such as venison.
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Strawberry Black Syrup - Strawberry and Traditional Mirin and Balsamic

[Adult jam syrup that combines the aroma of strawberries, the mellow flavor of old-style mirin, and the deep acidity of balsamic vinegar] Yamashiro Farm's strawberries are cultivated without relying on pesticides and chemical fertilizers as much as possible. Although it has a strong sweetness, it is not sticky and has a refreshing aftertaste that will make you reach for it one after another. For jam syrup that uses such strawberries luxuriously Mikawa Mirin Brewing Source "Bunjiro Kakutani Shoten" "Yanagi Kage" and Combine Italian organic balsamic vinegar It is slowly boiled down to a thick syrup. It is said that in the Edo period, mirin was mixed with shochu to suppress the sweetness, and it was drunk coldly to beat the summer heat. Mikawa Mirin's "Yanagikage" is made with a higher proportion of shochu than the usual hon mirin, and the mouthfeel is sharpened and aged for a long time. The deep and deep flavor created by aging stretches the aroma, acidity, and fruit flavor of fresh strawberries and gives it a thick core. And the moist and soft acidity of organic balsamic vinegar makes the outline of the strawberries clear, so the strawberries spread in your mouth so much that you can't imagine them from the pitch-black and incomprehensible appearance. [How to use] Sprinkle it over ice cream or yogurt. As a sauce for game such as venison.

YOKACHORO FOOD BASE

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YOKACHORO FOOD BASE|よかちょろフードベース
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Strawberry Black Syrup - Strawberry and Traditional Mirin and Balsamic
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Suggested retail price

¥1,556

Earliest shipping date

Ships within 1 week

inventory

Out of Stock

Tax Rates

8%

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Strawberry Black Syrup - Strawberry and Traditional Mirin and Balsamic

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way
Locally MadeHandmade & CraftsOrganicEco-friendlySmall Batch

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Restaurant・Fast Food Store
Posted on
10/22/25
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お客様へも良さをお伝えしたい、どれも安心おいしく愛を感じる商品です。
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This review is based on orders for the following products
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レビューいただきありがとうございます。 これからも一つ一つ丁寧につくっていきますので これからもどうぞよろしくお願いします!
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Izakaya
Posted on
10/22/25
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お客様から大好評で入荷すると直ぐに売れてしまいます! 調味料も素晴らしく美味しいので、推し商品が絞れないのが悩みです。。。 ホンモノにこだわった味噌汁 天然真鯛のレッドカレー ビーツのパスタソース 熟成酒粕 朝採れ筍のイエローカレー など、スター選手揃いのよかちょろフードベースさん。 是非いろいろ買い周りして、自分の推し商品を見つけて欲しいです!!! 皆さんに激しくオススメです🤲
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いつもご利用いただきありがとうございます。 レビューもありがとうございます! 今後ともよろしくお願いします!
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Others
Posted on
3/16/25
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「中華麹」がお客様にとても喜ばれています。私自身もですが、なかなか無添加の中華系は見つけることが出来ないので購入できて嬉しく思って接客にもチカラが入ります! ありがとうございました😊
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中華麹、おすすめいただき嬉しいです!ありがとうございます! 今後ともどうぞよろしくお願いいたします。
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Strawberry Black Syrup - Strawberry and Traditional Mirin and Balsamic

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