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Menmacho

Menmacho

メンマチョ
Vendor
hinel
Enjoy the neglected bamboo forest problem, And aiming to solve the problem deliciously, A new hero that connects the bamboo forest and the dining table, Menmacho is born!
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T3810766884177

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About the brand

Enjoy the neglected bamboo forest problem, And aiming to solve the problem deliciously, A new hero that connects the bamboo forest and the dining table, Menmacho is born!
1
Menma, a "slightly new" local flavor made by combining menma with local ingredients
2
"Menma without smell" with a gentle sour taste that is naturally fermented with only lactic acid bacteria of bamboo shoots without using additives
3
"Make it fun and eat it deliciously" That's the local action I can do

More about the Brand Owner

Hinel

ヒネル

In 2019, he made a U-turn and moved to Ehime Prefecture to create products based on the concept of "picking up the future of the region." After moving here, I suddenly realized the relationship between my life and nature. I felt that the beautiful scenery and pleasant nature are not there on their own, but are cared for in someone's daily life and protected by the accumulation accumulated as a livelihood. Behind the "fun and delicious" side, I would like to create products that make people want to think a little bit about the relationship between life and nature, urban areas and the communities that support them.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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It is said that bamboo forests, which are rapidly expanding in scale all over the country, are destroying the ecosystem of the area with their strong growth power and increasing the risk of landslides and soil collapse. The seemingly ubiquitous satoyama scenery that I ran around when I was a child was slowly but surely changing its shape. What can I do? This project started with the developer's thoughts.

What are we doing?

"Have fun making and eating deliciously" That's the local action I can do. As a developer, I have created a product that I can participate in while having fun.
　
The young bamboo shoots, which are the raw material for menmacho, were harvested by everyone with the cooperation of local volunteer groups that maintain bamboo forests, of which I am a member, and local residents.
My life and natural environment have become a little distant. We will entrust the thoughts of the site to the new hero "Menmacho" who connects the bamboo forest and the dining table. We hope you will enjoy making it, eating it deliciously, and participating in the maintenance of the bamboo forest!
　

Commitment to the product

The acidity of natural fermentation and the crunchy texture of bamboo shoots expand the range of dishes.
We use "young bamboo" harvested as part of bamboo forest maintenance, and all the staff at our own processing plant cut it. Since it is naturally fermented only with lactic acid bacteria possessed by bamboo shoots while using pH control without using additives, you can enjoy a gentle acidity without odor.
　
　
The retail product lineup includes three types of local flavor menma, which is a combination of local ingredients.
"Menmacho My Setouchi Lemon," a "little new menma" made with plenty of Setouchi lemon and soaked in olive oil, "Menmacho Chili Pepper vs Garlic Spicy Flavor," and "Menmacho Ginger vs Pepper Rich Umami" with plenty of Ibuki iriko and kelp in Setouchi.
　
Unseasoned menma (fermented bamboo shoots) is also available in commercial sizes so that it can be used in various dishes.
Mengzong bamboo, which is the raw material of menmacho, has a different texture from hemp bamboo, which is the raw material of imported menma, so we also offer rectangular cuts where you can enjoy the texture.
　
If you want to eat menma alone, we recommend a rectangular cut that you can enjoy the texture, and if you use it for cooking such as stir-frying, we recommend a strip cut type that is easy to soak in the flavor.
Season with your favorite seasonings, flavored vegetables, spices, etc., and enjoy the original noodles.
　
　

Who are supporting us?

(1) As souvenirs and souvenirs in Setouchi
In spring and summer, the lemon flavor is popular, and in autumn and winter, the dashi series is popular.
In addition to being a souvenir for ramen lovers, "My Setouchi Lemon" can be used as a snack for light wine, "Ginger vs Pepper Koku Umami" is used as a beer, and "Chili vs Garlic Spicy Flavor" can be used as an accompaniment to shochu and Japan sake.
　
(2) Lemon ramen fans
The scent of lemon peel is transferred to olive oil at a low temperature.
The combination of lemon menma x lemon oil x rich and creamy tonkotsu ramen is a great choice.
　
(3) Those who are not good at chemical seasonings
"Ginger vs Pepper Rich Umami" and "Chili Pepper vs Garlic Spicy Flavor" are luxuriously made with only the best broth of Setouchi and Ibuki iriko kelp, and are finished without chemical seasonings. Due to the low pH caused by lactic acid fermentation, it is a rare product that has a strong broth aroma with a low salt content.

Brand review for Menmacho

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
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Cafe・Tea House
Posted on
2/17/25
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メンマチョ、メンマを3種の味にしている事に興味を持たれてました。 国産メンマである事、材料にこだわられてる事、とても良いです。 食感が柔らかいと言われる方もいました。 メンマ好きの方にはとても嬉しいメンマチョです^ ^
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Replies from brands
ありがとうかふぇ　様 この度は弊社商品をお取り扱いいただきありがとうございます！ 素材のこだわりや食感など、お客様からのフィードバック大変励みになります。 引き続きスタッフ一同良いものをお届けできるよう努めてまいります。 今後ともよろしくお願いいたします＾＾
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