Yasai powder made by powdering ripe vegetables without heating them whole with patented technology. It is a salad of the future that allows you to eat nutritious vegetables immediately after harvest anywhere, with the natural pigments and umami of vegetables intact with patented technology. Since it can be stored and carried at room temperature, there is no need to worry about vegetables spoiling or feeling guilty about throwing them away. NPO VegeProject Japan is a vegan certified product. It was developed by Masahiro Iwasaki, a doctor of medicine and a registered dietitian, based on nutritional science in collaboration with farmers. Sticking to "vegetables for health", we do not use any pesticides from planting to harvesting, and only domestic vegetables grown with JAS organic fertilizer are used as raw materials, and only vegetables are packed in medical water-soluble dietary fiber capsules without adding chemical ingredients such as food additives. We do not use vegetables that are discarded due to unsold products, etc., but only vegetables with outstanding freshness that have been systematically cultivated for this product and harvested when fully ripe. For health and the environment, we have obtained soil management (nitrate nitrogen content) equivalent to EU standards and HACCAP certification, which is a hygiene management recognized by Miyagi Prefecture. It can be used safely by pregnant and lactating people, children and athletes. Vegetables contain dietary fiber, vitamins, minerals, phytochemicals, etc., and are representative of healthy foods. Phytochemicals, which have attracted the most attention in recent years, have a wide variety of unique functions, and are contained in several types in one vegetable. Unlike supplements that change the color of urine by supplementing only certain limited ingredients, vegetables can replenish multiple naturally derived nutritional components, and by continuing to do so, the body's cells will be qualitatively adjusted. The phytochemicals in vegetables contribute to the "refreshing feeling" and "feeling light" the day after eating vegetables. Since the difference in the color of vegetables is the difference in the ingredients contained, it is recommended to eat vegetables of various colors "Eat a rainbow" because only kale, tomatoes, and cabbage will be biased vegetable life. Even when you can't afford it, you can replenish vegetables with plenty of time. Recommended for people like this ・ I go to a fitness gym and invest in my body ・ I'm worried about the fat calories in vegetable dressing in my diet. ・ I am concerned about the sugar content of vegetable juice due to blood sugar and body fat. ・ I can't eat a balanced diet for breakfast ・ There are many convenience store foods and I am worried about the shortage of vegetables. ・ I eat out a lot and feel somewhat guilty about my eating habits. ・ Relying on supplements is uneasy ・ I don't want to eat vegetables because they are too bad Eating vegetables is that agricultural crops are consumed, and the revitalization of agriculture solves the food problem. Healthy vegetables are also healthy for the environment, so the pursuit of health also solves environmental problems. In the problem of discarded vegetables, about 40% of pesticides are discarded due to shape and scratches, but since the nutritional value does not change, we focus on the fact that they are live vegetables rather than waste, and by powdering them, we support healthy agriculture that focuses on the health value of the contents rather than the appearance. For raw vegetables, the expiration date, which is said to be food waste about 10 days after harvesting, weight and size, electricity for refrigerated storage, and the need for clean water for washing before cooking, are all solved by powdering. It can be stored for a long time, lightweight and compact, stored at room temperature, and used immediately. It can be used at home, in the office, on the go, traveling, disaster prevention, stockpiling in case of disasters, and living in space.