* The label has been changed to the one in the first photo. The contents remain the same. [Unheated jam using plenty of strawberries from Yamashiro Farm] Yamashiro Farm's strawberries are cultivated without relying on pesticides and chemical fertilizers as much as possible. It has a strong sweetness but is not sticky, and has a refreshing aftertaste. One hand after another is stretched. I made a jam syrup that uses such strawberries luxuriously. Combine strawberries with raw sugar and mix every day for about 5 days to 1 week. We use the power of strawberry enzymes to make jam without heating. * Heating only when bottling is degassed A blend of homemade amazake prepared with koji from Okayama's miso and koji shop "Meito Miso". In the popping aroma of strawberries and fresh sweetness unique to unheated, The plump and gentle flavor of amazake is added to create a thick jam. [How to use] Sprinkle it on ice cream or yogurt and spread it on bread. Because there is a lot of water because it is not boiled down, It is also recommended to divide it with milk or soy milk and luxuriously go through it.