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KanaKichi

KanaKichi

カナキチ
Vendor
燕物産株式会社
Japan's first specialized manufacturer of metal Western tableware, operating for 275 years in the hardware town 'Tsubame.' With a simple design and comfortable feel that doesn't follow trends, this cutlery will make you want to collect it once you use it.

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Invoice registration number

T9110001016067

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About the brand

Japan's first specialized manufacturer of metal Western tableware, operating for 275 years in the hardware town 'Tsubame.' With a simple design and comfortable feel that doesn't follow trends, this cutlery will make you want to collect it once you use it.
1
Founded in the Edo period, it is a specialized manufacturer that produced Japan's first metal Western tableware. With a focus on domestic manufacturing and utilizing local human resources, we have consistently manufactured cutlery for over 110 years.
2
Our high-quality, long-lasting cutlery has earned high praise from many sources and has been used for many years in top restaurants nationwide, luxury hotels, and employee cafeterias of major corporations.
3
"KanaKichi" has been rebranded as a tableware brand that brightens everyday dining tables, making everything from babies to seniors delicious, and enjoyable, unifying existing brands.

More about the Brand Owner

燕物産株式会社

Tsubamebussan Co., Ltd.

Kazuo Sasage　　　　 President of Tsubame Bussan and 10th generation. He runs Tsubame Bussan with his son, Tsubame Bussan Managing Director and the 11th generation Tsubame Kaiwei. Based on the management philosophy of "dedicating ourselves to the shakuya," the company has been manufacturing metal tableware for 110 years. Through the development and manufacture of cutlery, we aim for the next 100 years with the goal of contributing to swallows, proposing added value to everyday spoons and forks, and pursuing a food culture for family gatherings. From mass production to the highest quality products, we are devoting ourselves to manufacturing by utilizing the skills of machines and craftsmen. Based on the idea that "cutlery is a daily necessity that everyone uses even in the Japan of chopstick culture," the 11th-generation company is striving to penetrate the brand to general consumers. From babies to seniors, we value the creation of products that support a lifelong rich dining table and create a stress-free and enjoyable space. Because it is a natural presence on the dining table, we want to manufacture carefully and carefully and challenge "manufacturing" every day
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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I want to protect the metal industry in Tsubame with the metal tableware processing technology that has been going on since Edo.
　
The predecessor of our company, "Saikichiemon Shoten", was opened by the first Saikichiemon in 1751 in the land of Tsubame, Niigata. At that time, we started with the making of Japanese nails, and we have created a variety of products in response to the needs that change with the times.
　
Time passed, and in the Meiji era, the eighth generation Kichiemon received a request from a shop in Tokyo, which was at the height of civilization and enlightenment, to make metal tableware. However, the eighth generation was only given a single spoon as a sample, and I don't know the material or manufacturing method. Therefore, we approached craftsmen in Yanchu, and through trial and error, we created a beautiful spoon of quality that is not inferior to overseas products. This was adopted by the historically famous Western-style restaurant "Seiyoken" in Ueno, and in the blink of an eye, the cutlery of "Saikichiemon Shoten" became a popular product.
In the eighth generation, the company expanded its sales channels overseas and began producing machines using power, which was rare at the time. This laid the foundation for the Tsubame metal industry that continues to this day. Since then, Tsubame has consistently made metal tableware for more than 110 years.
　
The "Laurel" series, which was released in the early Taisho era, is a best-selling product that continues to be sold even after 100 years. Laurel has not changed its shape and is mainly used in Japan's top restaurants and hotels, including Seiyoken.
　
In 1975 Japan at the request of the government, it was delivered to the Akasaka State Guest House, where it was used for a banquet for Queen Elizabeth II and President Ford. In 1981, Their Majesties the current Emperor and Empress visited our factory, and we have grown as one of Japan's leading metal tableware manufacturers.
　
Currently, in the swallow industry, we are unifying multiple brands,
We are rebranding as "KanaKichi". The brand name is taken from the first generation's trade name, "Kanakichi".
　
　
　
Laurel from 100 years ago (left) and laurel today (right)
　

What are we doing?

We want to deliver the highest quality cutlery to all generations and support a rich dining table for a lifetime.
　
As a result of our focus on commercial products and OEMs, our products are not well known to the general public. Therefore, we have rebranded "KanaKichi" so that it fits in with the lifestyle and life stage of all customers. Based on the concept of being close to each customer through cutlery and supporting a rich dining table throughout their lives, we are developing simple and functional cutlery that meets the needs of the times. Even in Japan, which has a chopstick culture, the first meal starts with a spoon, and the elderly return to the spoon again. "Cutlery is an important tool that supports our entire lives" This is the message we put into our products.
　
In addition, we value the "functional beauty" of our products. As a result of continuing to respond to various requests from our customers, our cutlery, which was completed by eliminating all waste, was never swept away by trends, and we were particular about mouthfeel and comfort until the limit of manufacturing, and arrived at a simple design.
　
All products are produced domestically from the procurement of materials to manufacturing. In the past, we have tried overseas manufacturing, but the quality was not as good as that of domestic production. Cutlery is very delicate, and a slight misalignment in design or processing can make it uncomfortable and sharp.
"KanaKichi" cutlery is finished and inspected many times by human hands and eyes from the time it is produced at the Tsubame factory until it is displayed in stores, so that it is comfortable to use and everyone is satisfied.
　
The reason why we insist on domestic manufacturing and the use of local human resources is also to support the industry of the local city of Tsubame. In addition, for more than 100 years, when the concept of "SDGs" spread throughout the world, we have been manufacturing without wasting materials. Stainless steel scraps from the manufacturing process can be reused, so no material is wasted.
　
　
　
　
　
　
　

Commitment to the product

We offer a series tailored not only to everyday dining tables but also to suit each customer's life stage.
　
Available in five colors: mirror, satin, gold, gold satin, and pink gold.
　
　
　
　
[Brunch] Dessert Knife / Dessert Fork / Dessert Spoon
　
　
The "Brunch" series is cutlery designed with the concept of being thin, long, and soft. Its simple silhouette matches any place and anywhere.
　
Its simple silhouette does not make a statement and enhances cooking both professionally and at home. It's more than twice as thick as regular cutlery, giving it a completely different sense of weight when held. This popular model is also adopted in employee cafeterias of major IT companies, foreign luxury hotels, and high-end Japanese hotels.
　
　
Smart spoon
　
　
　
The Smart Spoon was developed specifically for curry, but it's also perfect for eating rice bowls or ochazuke. Nowadays, we cater to a wide range of needs from those who enjoy rice, such as cafes and those living alone.
　
This spoon pursues smooth texture up to the manufacturing limit, with a head thickness of 1mm, the maximum manufacturing limit. By making it thin and elongated, you don't have to open your mouth wide. Artisans hand-polished the corners to achieve the "ultimate smoothness." Even with flat plates or deep bowls, you can use it like a spatula, so you can scoop up cleanly until the very end.
　
　
Hitokuchi
　
　
This series is ideal for babies in the weaning stage and elderly people.
　
Born from experience in childcare and caregiving, this cutlery is active in professional settings. The handle is thick and the head is a small "Hitokuchi" size, making it easy for children and seniors to eat.
　
The long handle provides stability and is designed with convenience for those assisting with meals. The matte handle is less noticeable to scratches and has a shine that fits comfortably in your hand.

Who are supporting us?

For more than 100 years, our cutlery products have been supplied to top-tier restaurants, luxury hotels, and major corporate cafeterias. In recent years, it has also been introduced on TV and magazine media, and the number of users is increasing in general households.
　
The most popular "brunch" is chosen by customers who like simple table coordination and those who are looking for high-quality cutlery that can be used for a long time. There are many repeat purchases after purchasing one, and it is a product that is often all available in a series.
　
"Smart spoons" are often used in fashionable cafes, and are also popular with customers who live alone, who often eat using bowls and bowls.
　
"Hitokuchi" is also chosen as a gift for childbirth and wedding gifts. It is designed with a thorough focus on the convenience of children, the elderly, and those who assist with meals, and has been well received for its cute colors.
　
Currently, the products are sold at the company's online shop, e-commerce site, and regular pop-up events. You can pick up and see the actual product at our showroom in Kanda, Tokyo. (Advance reservation is required)
　
　
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