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Pickles and Tsukudani

Pickles and Tsukudani. We have a large number of products that are ideal for purchasing and wholesaling, such as Tsukuni, pickled vegetables, and Other: Pickles, Tsukuni.

Tsukuni

pickled vegetables

Other: Pickles, Tsukuni

Top Selling Brands Ranking

1

Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

2

Delicious! Make your dining table happy! We are working on sustainable agriculture in Tamba Sasayama City, making additive-free fermented seasonings with hand-prepared koji grown from rice, and pure domestic menma as a measure against neglected bamboo forests.

3

A sustainable bamboo beauty brand that regulates beauty and health. (1) Additive-free skin care for sensitive skin, (2) Delicate skin and environmentally friendly bamboo charcoal detergent, and (3) Fermented foods rich in lactic acid bacteria [Bamboo Bran] for intestinal activity.

4

Tsunoyoshi Corporation

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

5

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

1

Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

2

Delicious! Make your dining table happy! We are working on sustainable agriculture in Tamba Sasayama City, making additive-free fermented seasonings with hand-prepared koji grown from rice, and pure domestic menma as a measure against neglected bamboo forests.

3

A sustainable bamboo beauty brand that regulates beauty and health. (1) Additive-free skin care for sensitive skin, (2) Delicate skin and environmentally friendly bamboo charcoal detergent, and (3) Fermented foods rich in lactic acid bacteria [Bamboo Bran] for intestinal activity.

4

Tsunoyoshi Corporation

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

5

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

New Brands

New Brands

PICKUP

Kurokawa's soy sauce beans | クロカワノショウユマメ

The company celebrates its 60th anniversary. Focusing on Kagawa Prefecture's specialty "soy sauce beans", we manufacture special side dishes and confectionery.

The company celebrates its 60th anniversary. Focusing on Kagawa Prefecture's specialty "soy sauce beans", we manufacture special side dishes and confectionery.

Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

Kyo Eggplant Asada

"Kyo Eggplant Asada" mainly manufactures and sells "Eggplant Marizuke" devised by the first generation (the late Toshiichi Asada) in the 10th year of Taisho. We are particular about the old-fashioned handmade taste and continue to protect that taste.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

◦Make Malu◦

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

Kyo Eggplant Asada

"Kyo Eggplant Asada" mainly manufactures and sells "Eggplant Marizuke" devised by the first generation (the late Toshiichi Asada) in the 10th year of Taisho. We are particular about the old-fashioned handmade taste and continue to protect that taste.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

◦Make Malu◦

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

Umehikari Corporation

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.

Products with a lot of repeat purchases

Hot Selling Product Ranking

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New products on goooods

Related Features

Thinking from "I'll eat" and "Feast-sama", a special feature on Japan food that is SDGs just by eating

November 24th: Japanese Food Day. Pick up the best "Japan food items" for both Japan customers and inbound customers!

Thinking from "I'll eat" and "Feast-sama", a special feature on Japan food that is SDGs just by eating

November 24th: Japanese Food Day. Pick up the best "Japan food items" for both Japan customers and inbound customers!

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Pickles and Tsukudani

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Pickles and Tsukudani

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