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Healthy and delicious stock food feature

goooods 編集部
8/1/24Publish
Introducing retort foods and sweets recommended for rolling stock
September 1 is Disaster Prevention Day.
Households are urged to stock up on food and other items in preparation for a major disaster, but the important thing is to incorporate them into your daily life while enjoying them without overdoing it.
 
"Rolling stock" is a way to buy a little more food that you are used to eating, and when the expiration date approaches, you consume it and buy new ones.can be prepared for the extension of your usual shopping, and you can eat delicious food that suits your family's tastes even in the event of a disaster.
 
 
In recent years, the retort food manufacturing industry has grown rapidly. With the increase in the number of busy people and elderly people living alone, there is a demand for products that can be easily cooked, and it is important to consider deliciousness, health, and local production for local consumption, and it is also important to be able to store it for a long time.
 
In addition, awareness of environmental issues is increasing, and the number of eco-friendly packaging and recyclable products is increasing. In terms of goods, we have a selection of products recommended for rolling stock that meet such various needs.
 
In this article, we will introduce retort curry, vegan instant noodles, bottled and porridge that you want to keep on hand with a shelf life of 3 months ~ 2 years or more.
Why don't you strengthen your sales floor with stock foods that lead to repeat purchases?

Retort Curry

 
Curry, which can supplement nutrients that tend to be deficient in the event of a disaster, is a must-have item for preserved food. There is a wide variety of products that you will never get tired of eating every day.
 
GOOD NATURE MARKET / CACAO SERIES USING ORIGINAL CACAO IS VERY POPULAR, A DELICIOUS BRAND FROM KYOTO
 
 
The "GOOD CACAO Curry Series" from "GOOD NATURE MARKET" is a full-fledged retort curry that uses cacao husk (cacao bean skin) produced when making chocolate as a secret ingredient. We use original cacao that has been supervised from cultivation to drying and fermentation methods on a farm in Costa Rica.
 
The most popular is the less spicy one, which is made with plenty of corn."Mellow cacao curry with corn"。 BesidesEven "Pistachios and Setouchi Lemons""Tomato and Gorgonzola"Combinations of concerns,"Japanese-style keema curry with plenty of umami broth""Kyoto-style green curry with melted vegetables and white miso"There are products that you will want to try like no other.
 
No chemical seasonings, preservatives, flavors, or colorings are used, and the original flavor of the ingredients is condensed.There are many vegan and gluten-free products, and repeat orders are received not only from food stores but also from general store buyers Mr./Ms..More than 90 days to the expiration dateWe will deliver what we have.
SETRE / Spice curry supervised by a researcher, additive-free curry made by the hotel
 
 
Setre's spice curry is supervised by a spice curry researcher who is active mainly in Osaka.The idea of Ayurveda and medicinal food is incorporated, and no flour is used, no flavorings, and no chemical seasonings. It is a healthy and delicious guilt-free curry that is good for the body and uses vegetable oils and fats.
 
The salmon pink package is cute"Pink Sigh Pork Spicy Schema Curry"is an elegant curry with a lot of fat on top of the brand pork "Pink Sigh" grown in Hyogo Prefecture without stress. Star anise, a typical spice of Taiwanese cuisine that is said to improve blood circulation, is used.
 
The shelf life is 2 years from the date of manufacture.Many people buy it as a gift or as a reward for themselves, and it is available in the merchandise section of restaurants and shops in hotels.
36 Chambers of Spice / Curry for ethnic food lovers with a focus on local flavors
 
 
"36 Chambers of Spice" is a brand that loves ethnic cuisine too much, handling more than 30 kinds of retort curry. Aiming to be safe and "closer to the local taste and delicious", we are developing products while sticking to the use of spices as they are locally.
 
"Aubergine's European-style beef curry"was selected as the "Grand Prize" of the Japan Location Ben Awards, and has been loved on the set for many yearsA dish that seriously reproduces the taste of a curry bento specialty store.It features a satisfying beef belly and a sweet sauce, and is repeatedly purchased by many buyers Mr./Ms..
 
Shelf life is 720 days.Many people say, "I'm happy to be able to eat dishes that can't be reproduced at home," and it is also available at curry fairs at supermarkets, department stores, and apparel stores.
Mandrill / Kobe transmits the charm and potential of curry. Specialty craft curry
 
 
Based on the use of spices taught at a restaurant in Bodh Gaya, India, mandrill curry is made by reconstructing it while making use of authentic know-how and ingredients.
 
"Mandrill's White Curry"TheThe sweetness of coconut milk and the flavor of spicesA vivid flavor that is intertwined. It has a moderate thickness and goes well with Japan rice.
Simple curry with no ingredientsTherefore, you can enjoy it in various ways, such as topping it with your favorite vegetables or combining it with Mandrill's standard rice noodles to make rice noodle curry.
 
The shelf life is 1 or 2 years from the date of manufacture.It is available at grocery stores, restaurants, general stores that handle food, and leisure facilities such as hot springs.
Grilled curry shop Penticton / 30 years in business, retort curry on the signature menu
 
 
"Penticton" is a grilled curry shop that has been loved by locals and skiers for many years in Iiyama City, a heavy snowfall area in Nagano Prefecture.
 
"Grilled curry at home"is a product born from a request to eat the taste of the store at home.Using the local brand pork "Miyuki Pork", plenty of locally grown mushrooms are added to create a local feel.You can make a hot grilled curry just by heating it, but if you put eggs and cheese on it, it will taste like the restaurant.
 
The shelf life is 18 months from the date of manufacture.Of course, it is bought as a souvenir or for your home, but it is also arranged and offered on the menu of restaurants.

Vegan instant noodles

 
Vegan food, which is difficult to obtain on the market, should be prepared in advance. We will introduce products that are plant-based but also particular about taste.
 
MyRAMEN / Allergy-friendly, vegan, luxurious instant noodles with zero chemical seasonings and preservatives
 
 
MyRAMEN is an instant noodle that aims to make "everyone eat with peace of mind" like never before.Plant-based, free of chemical seasonings, preservatives, colorings, alcohol, and nuts, as a bonus, non-fried healthy ramen noodlesHowever, by bringing out the flavor and richness from the ingredients, it is finished in the finest cup.
 
The most popular item in the goods is the "Konbushio" flavor of [kids My Ramen].It has the aroma of kelp and the flavor of vegetables, and the amount of noodles is 60g, which is enough for one adult serving. It can be arranged not only for hot ramen, but also for mixed noodles and chilled Chinese noodles. The cute packaging is perfect for gifts and souvenirs.
 
The shelf life is one year from the date of manufacture.There are many repeat customers among female customers in their 30s and 40s, and it is chosen not only for themselves but also as a gift because of the cute paper package.
lumlum / Vegan and gluten-free instant noodles with an authentic Thai taste
 
 
Ram Lamb is a brand of a long-established organic food manufacturer that has been in Thailand for more than 20 years. We use agricultural products produced on our own farms and export processed foods that do not use animal ingredients, chemical seasonings, or synthetic preservatives to Europe, the United States, and other countries around the world.
 
"Healthy Vegan Brown Rice Noodles" is a gluten-free, vegan instant brown rice noodle made using organic ingredients from the company's own farm.Just pour hot water and you can easily enjoy the authentic taste of Thailand. Non-fried noodles with a smooth texture with four flavors that reproduce the taste by stir-frying herbs. Bamboo fiber is used for the container.
 
The shelf life is 18 months from the date of manufacture.It is popular for its authentic taste that is not arranged for Japan. It is also used in food stores that handle additive-free and vegan foods, as well as in beauty salons and relaxation salons.

soup

 
The soup with a gentle taste that is gentle on the stomach and relieves is a reassuring item for a dish in the event of a disaster or on a busy day.
 
YOKACHORO FOOD BASE / Chef's bottling and canning using non-standard vegetables that are difficult to distribute
 
 
YOKACHORO FOOD BASE is a brand that is very popular for its pasta sauces and fermented seasonings that make use of unused crops and substandard products that are difficult to distribute.
 
"Onion soup can" is an onion soup made with new onions from Awaji Island.You can fully taste the sweetness and flavor of the onions themselves, which are grown without using pesticides or chemical fertilizers, and become a dish on the table just by warming them.
"Miso soup with a focus on the real thing" was developed as something that the owner himself wants to eat in the event of a disaster.It is a blend of homemade miso based on Okayama and famous sword miso, and spring water from Awaji Island is used. It is a relieved miso soup that you want to eat not only in the event of a disaster, but also during daily rescue.
 
The shelf life is half a year ~ one and a half years or more.It is available not only in food-related stores, but also in various stores such as general stores, beauty salons, and apparel shops.
Kanejou - Kanekami - / 100% domestic raw materials. Additive-free, gluten-free brown rice porridge soup
 
 
Kanejo has been in business for 85 years and specializes in cherry shrimp and shaved flakes that produce everything from connoisseurship of raw materials to bagging. We are particular about the price and size that are easy to use for home, and we make dozens of kinds of rice accompaniments.
 
"Seafood dashi brown rice porridge soup" is a brown rice porridge soup that can be made just by pouring hot water.Only carefully selected materials are used without additives. Based on natural salt and raw sugar, it is finished in a gentle seasoning that allows you to feel the flavor of "dashi".It contains minerals, dietary fiber, and other nutrients necessary for the body.So it's perfect for emergency food.
 
Shelf life is 300 days from the date of manufacture.Since the number of wholesalers is limited, such as general stores, select shops, and supermarkets with characteristics that collect interesting things from the region, it is a product that is a little different from products that can be easily obtained anywhere.
Intestinal activity KIKUIMO / Easy "intestinal activity" item using chrysanthemum potatoes from Hokkaido
 
 
"Intestinal activity KIKUIMO" is a brand of processed foods that handles tea, chips, potage, etc. that are particular about chrysanthemums from Hokkaido.
 
"Intestinal activity KIKUIMO potage" is a pottage made with simple ingredients of Hokkaido chrysanthemums, milk, onions, rice oil, unsalted butter, and saltAre. It is rich and sweet, and has a gentle taste that makes the most of the flavor of chrysanthemums. From the elderly to children, it can be easily consumed hot or cold.
 
The shelf life is 365 days, including the date of manufacture.In addition to select food shops, general stores that collect healthy products, farmers' markets, bookstores, cafes, etc., it is also available.

Bottled

 
For "one more dish", the popular bottling is a regular in stock food. The same taste as usual will also lead to peace of mind in the event of a disaster.
 
Mizuho Shigure / Founded in Showa 50, Tsukuni cooked in one kiln and one kiln over an open flame with a secret homemade tamari
 
 
"Mizuho Shigure" is a long-established brand in Mie Prefecture that develops a variety of "rice accompaniments" cooked in a single kiln and one kiln over an open flame with homemade tamari under the motto of "handmade sincere taste shigure".
It has not changed since its founding, and it is made by hand one by one.
 
About 30,000 pieces are sold annually, such as "Mizuho Unagi Shigure Stew" and "I'll be able to eat it soon."It is popular as an accompaniment to rice that is perfect for breakfast or lunch on a busy day.For preserved foods, we also recommend "additive-free miso de porc made by a nutritionist Mr./Ms." with a long shelf lifeAre.
 
Shelf life is not less than 11 months.In terms of goods, in addition to food stores and restaurants, buyers at apparel stores and interior goods stores Mr./Ms. repeat.
Wildcat Bottling Research Institute / Bottled food made by wildcats night after night to make people healthy
 
 
"Yamaneko Bottling Laboratory" is a remarkable brand that develops bottled products using products from reliable producers, such as pickles made with specialty organic vegetables, and miscellaneous goods with original designs.
 
The most popular is "Pickled Tonnato".Tuna sauce born in Italy is arranged with a combination of Makurazaki's specialty, which has a history of 300 years, bonito flakes and seasonal vegetables from Nansatsu.
If you combine it with mayonnaise in a 1:1 ratio, you can easily make a versatile sauce.A dish that you want to use for your daily meals while rolling stockAre.
 
Shelf life is more than 6 months from the date of manufacture.It is available in a wide range of stores, including general stores that handle food, select shops, cafes, and bookstores.

Chocolate &Sweets

 
Here are some sweets that are not only sweet, but also recommended as a personal item for mountain climbing and outdoor activities.
 
LOVE COCOA / Premium Tablet Chocolate from London
 
 
For calorie intake in the event of a disaster and healing when tired, chocolate with a long shelf life is recommended.
 
"LOVE COCOA", which is very popular for its colorful packaging, is a premium chocolate brand born in the United Kingdom.Currently, only goods are traded online.Single-origin cacao (Peruvian or Colombia) is used in a delicious flavor.
 
Standard & long-selling product "Honey Comb"is a delicately sweet chocolate made by kneading sugar candy (karume-yaki) that imitates a beehive into melt-in-your-mouth milk chocolate.
 
Shelf life is more than half a year.It is plastic-free, slave-free, and palm oil-free, and one tree is planted in Kenya for every piece sold, so it is a great point for customers who are highly conscious of sustainability.
Rosik Organic Chocolate / First landing in Japan! The ultimate raw chocolate from Scandinavia and Estonia
 
 
Rosik Organic ChocolateA raw chocolate brand with a vegan, organic, and eco-friendly policyAre. Scandinavian and Estonian chocolate craftsmen carefully make each piece.
 
We are particular about the smoothness created by thoroughly controlling both raw materials and the manufacturing process below 42°C, using a stone mill, and mixing the raw materials over time. We use only organic cacao from Peru and produce it in our own factory, which has never used animal ingredients.
 
There are 7 flavors to be interested in.Blueberries, which are made from organic berries native to Estonia, are the most popular. "Matcha" using organic matcha from Japan is a new product from last fall. It is the best balance of moderate sweetness and refreshing bitterness.(Expiration date: April 1, 2025)
 
Next month, in October, the first POP UP event will be held in Shimokitazawa, Tokyo. Producers are also coming to Japan, and it is a brand that is attracting more and more attention.
Shimadaya Sohonke / Sweets inherited from the Edo period, using sweet potatoes from Kawagoe
 
 
Shimadaya Sohonke has inherited from the Edo period "keeping the old as it is" and develops processed products such as sweets while changing the shape to meet the needs of modern times.
 
Retro packaging"Gokuimo Yokan" is a yokan that makes use of the natural flavor of sweet potatoes as it isAre. It is individually wrapped and easy to eat with one hand, so it is perfect not only as an emergency food, but also during outdoor activities and snack time at work.
 
Shelf life is not less than 6 months.It is mainly handled at food stores and select shops in tourist spots, and sales channels are expanding to cafes and apparel stores.
How did you like the delicious stock food feature?
In terms of goods, we also offer a number of sales support items such as promotional POPs.Whether you've seen a brand you've seen before or a brand you're seeing for the first time, take this opportunity to try it out!

Brands featured in this article

GOOD NATURE MARKET
GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.
SETRE
HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."
36 Chambers of Spice
With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.
mandrill
I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations. We propose a variety of curry "choices 👆" A rich lifestyle through curry.
Baked curry shop Penticton
It has been about 30 years since I opened a spice curry shop. We received many requests from customers who wanted a retort of our signature menu "grilled curry", and we developed two types of local curry.
MyRAMEN
Allergy-friendly, vegan, luxurious instant noodles with zero chemical seasonings
lumlum (lamb lamb)
Processed foods made from organic materials grown on our own farms. Vegan & gluten-free instant brown rice noodles and other authentic Thai flavors are at your fingertips. Winner of the Social Products Award 2024.
YOKACHORO FOOD BASE
Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
Kanejou
Kanejo, which has been in business for 85 years, has made friends with additive-free rice with the motto of creating high-quality products that are close to the daily dining table.
Intestinal activity KIKUIMO
The KIKUIMO series is a processed food that uses high-quality Hokkaido chrysanthemums that are particular about the manufacturing method, and can easily "intestinal activity" (adjusting the intestinal environment and making good bacteria predominant).
Mizuho Shigure
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
Wildcat Bottling Research Institute
It is said that wildcats make bottled foods that make people healthy, such as pickles made from organic vegetables, every night. Anyone is welcome to enter.
LOVE COCOA
A premium chocolate brand born in the UK in 2016. In addition to our commitment to taste, we are also focusing on sustainable activities such as planting trees in Kenya.
Rosik Organic Chocolate
First landing in Japan! The ultimate raw chocolate from Scandinavia and Estonia EU Organic Certification. Completely vegan.
Shimadaya Sohonke
Pioneered and founded in 1694, Imperial Imperial Farm A farm pioneered by Shimada Tadaemon, the lord of the Kawagoe domain. There is an increasing demand for purchasing a history that has continued since the Edo period. * Product updates sequentially

Brands related to this article

Champion Curry
A mushy curry with a rich flavor. A shop of "original Kanazawa curry" founded in Showa 36. It is known as a familiar presence in Hokuriku, but in fact, it has a history of more than 60 years.
Pocket Curry
Curry Cells Produced by Hiroaki Matsu. Pocket-sized and does not need to be warmed. You can eat it as it is. It is a new type of retort curry. Ideal for outdoor activities and disaster stockpiling.
ONE POT WONDER
Based on the concept of creating a fun dining table, this craft food brand aims to provide food that is not just about satisfying the stomach, but also about food with a culture that connects people.
ALUTHGAMAGE
Sri Lankan-style spice curry shop "Aruggamage". Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."
Nagasaki Goto
Under the slogan of "I want to deliver deliciousness from Goto", we manufacture and sell baked sweet potatoes "Gotoimo" and retort curry from the Goto Islands.
tangobar
Based in Kyoto on the sea, we are developing "feast canneds" that are a one-dish dish in cans by taking advantage of the strength of hand-packing processing unique to small lots together with local food makers.
IS Foods
I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".
ShimaCan
Canned feast "ShimaCan" is a special canned food that uses plenty of ingredients from Awaji Island, which is rich in nature. Just by warming it, it is a can that satisfies your heart with the taste of the store.
Local trading company Konya
Konya, a local trading company, is a local shop that energizes the community operated by KOYA Co., Ltd., a community development company that aims to connect local things, things, and people with local things.
Prince Papaya
★ We have a large number of one-of-a-kind products using Prince ★ Papaya "King of Enzymes" Miyazaki Green Papaya.
CANNATUREL
Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.
Casa de IL GUSTO
Casa means "home" and IL GUSTO means "taste". We will deliver the taste of authentic cuisine made by chefs of restaurants and hotels from Wakayama.
sonomono
Based on the concept of "something that is really good for the body," sonomono®️ is particular about the raw materials themselves, and Japan We are disseminating ingredients and culture both domestically and internationally.
andew
It all started with an encounter between a doctor and a patient, and "the world's gentlest chocolate" andew.
Yama's Thanksgiving
Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

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