"Drinking Powdered Vegetables", a 100% domestic vegetable and additive-free vegetable food with a unique technology that powders whole vegetables, uses only domestic vegetables grown with JAS organic fertilizer without using pesticides from planting to harvest, and is packed with Yasai powder in a water-soluble dietary fiber capsule that is also used in medicine.
It was developed as a new form of salad that can be stored and carried at room temperature.
Since we started with the aim of making it easy to eat vegetables for health, we were particular about powdering technology that retains nutrients as they are. When heated, the nutrients are destroyed, and when frozen, the proteins are denatured and the taste, aroma, and flavor are impaired, so the vegetables are mummified using a unique technique of non-heating and non-freezing, and the vegetables are blown away in the air to collide with each other to make a complete powder. We have succeeded in maintaining the nutritional content, pigments, and umami as if they were freshly picked in the field.
Since it does not contain water, microorganisms do not grow and nutrients are not decomposed, so it can be used for a long time at room temperature. Vegetables that are said to be food waste in 10 days can be eaten as vegetables for more than a year, so there is no need to worry about leftovers or inventory risks, and it is safe as a stockpile in the event of a disaster.
Since there is a risk that not only the nutrients but also the adhering pesticides will be concentrated by powdering, we have a contract with the farmer on the condition that no pesticides are used during cultivation. Now, we are able to contract with pesticide-free farms equivalent to 21 Tokyo Domes, and we are able to deliver vegetables to many people.