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* From September 2025, the retail price has been increased to 980 yen including tax. * The distinction between regular and daiginjo has been eliminated. Depending on the lot, the type of sake lees and the label may change,   The price, raw materials, and usage do not change, so I hope you will recognize them as the same product. [The final point of fermentation, the lump of umami and nutrients "sake lees", has evolved into a versatile seasoning] Kokuuma all-purpose fermented seasoning made from salt-aged sake lees. The "All-Purpose Fermented Seasoning Series" brings out the maximum flavor and makes it easy to use in cooking at home. Among them, the most versatile and most popular is this "salt sake lees". [The seasoning "something is missing" will be gone!? 】 It is used to season dishes such as stir-frying and simmering, It is also recommended to use it as a seasoning for marinating meat and fish, such as fried chicken and grilled fish. The enzymes in the sake lees make the meat soft and moist, and turn the protein into umami. You can easily create a "rich and deep taste" that is difficult to achieve at home. I don't know what to put in, but "I'm missing something." If you add a spoonful of it, it will make your usual dishes much deeper and more delicious. It is great for everything from meat and fish seasoning, fried rice, soups, pasta and potato salads, and accents to baking. The unique aroma of sake lees is more suppressed than using sake lees alone, so even those who don't like sake lees can enjoy it. ※ The alcohol content of the sake lees remains, so please heat it up and use it if you are intolerant to alcohol, such as children. [The sake lees themselves are delicious and organic] From rice cultivation to the brewing process, No pesticides or chemical fertilizers, no artificial additives, etc. We use sake lees made from Japan sake made in harmony with nature. * Depending on the lot, the type of sake lees and the label may change.   The price, raw materials, and usage do not change, so I hope you will recognize them as the same product. ※ We will include a few minutes of the special recipe paper attached to the image for your order.
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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees Normal size (85g)

* From September 2025, the retail price has been increased to 980 yen including tax. * The distinction between regular and daiginjo has been eliminated. Depending on the lot, the type of sake lees and the label may change,   The price, raw materials, and usage do not change, so I hope you will recognize them as the same product. [The final point of fermentation, the lump of umami and nutrients "sake lees", has evolved into a versatile seasoning] Kokuuma all-purpose fermented seasoning made from salt-aged sake lees. The "All-Purpose Fermented Seasoning Series" brings out the maximum flavor and makes it easy to use in cooking at home. Among them, the most versatile and most popular is this "salt sake lees". [The seasoning "something is missing" will be gone!? 】 It is used to season dishes such as stir-frying and simmering, It is also recommended to use it as a seasoning for marinating meat and fish, such as fried chicken and grilled fish. The enzymes in the sake lees make the meat soft and moist, and turn the protein into umami. You can easily create a "rich and deep taste" that is difficult to achieve at home. I don't know what to put in, but "I'm missing something." If you add a spoonful of it, it will make your usual dishes much deeper and more delicious. It is great for everything from meat and fish seasoning, fried rice, soups, pasta and potato salads, and accents to baking. The unique aroma of sake lees is more suppressed than using sake lees alone, so even those who don't like sake lees can enjoy it. ※ The alcohol content of the sake lees remains, so please heat it up and use it if you are intolerant to alcohol, such as children. [The sake lees themselves are delicious and organic] From rice cultivation to the brewing process, No pesticides or chemical fertilizers, no artificial additives, etc. We use sake lees made from Japan sake made in harmony with nature. * Depending on the lot, the type of sake lees and the label may change.   The price, raw materials, and usage do not change, so I hope you will recognize them as the same product. ※ We will include a few minutes of the special recipe paper attached to the image for your order.
Lots of repeat purchases

YOKACHORO FOOD BASE

Company details
YOKACHORO FOOD BASE|よかちょろフードベース
Shipping fees
Confirmed at the time of shipmentdetail
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Salt sake lees Normal size (85g)
Wholesale rate

??? %

Suggested retail price

¥907

Earliest shipping date

Ships within 1 week

inventory

23 set

Tax Rates

8%

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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees
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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees Normal size (85g)

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way
Locally MadeHandmade & CraftsOrganicEco-friendlySmall Batch

Brand review for YOKACHORO FOOD BASE

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Showing 3 of 3 results
Restaurant・Fast Food Store
Posted on
10/22/25
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お客様へも良さをお伝えしたい、どれも安心おいしく愛を感じる商品です。
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This review is based on orders for the following products
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レビューいただきありがとうございます。 これからも一つ一つ丁寧につくっていきますので これからもどうぞよろしくお願いします!
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Izakaya
Posted on
10/22/25
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お客様から大好評で入荷すると直ぐに売れてしまいます! 調味料も素晴らしく美味しいので、推し商品が絞れないのが悩みです。。。 ホンモノにこだわった味噌汁 天然真鯛のレッドカレー ビーツのパスタソース 熟成酒粕 朝採れ筍のイエローカレー など、スター選手揃いのよかちょろフードベースさん。 是非いろいろ買い周りして、自分の推し商品を見つけて欲しいです!!! 皆さんに激しくオススメです🤲
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This review is based on orders for the following products
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いつもご利用いただきありがとうございます。 レビューもありがとうございます! 今後ともよろしくお願いします!
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Others
Posted on
3/16/25
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「中華麹」がお客様にとても喜ばれています。私自身もですが、なかなか無添加の中華系は見つけることが出来ないので購入できて嬉しく思って接客にもチカラが入ります! ありがとうございました😊
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This review is based on orders for the following products
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中華麹、おすすめいただき嬉しいです!ありがとうございます! 今後ともどうぞよろしくお願いいたします。
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Salt sake lees|A versatile fermented seasoning that gives richness and depth to dishes Salt sake lees Normal size (85g)

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