[The final point of fermentation, "sake lees", a mass of umami and nutrients, has evolved into a versatile seasoning] Kokuuma all-purpose fermented seasoning made by salting sake lees. The "all-purpose fermented seasoning series" maximizes the flavor and makes it easy to use in cooking at home. Among them, this "salt sake lees" is highly versatile and the most popular. [There will be no more "something missing" in seasoning!? ] 】 Of course, it is used to season dishes such as stir-fry and simmered dishes. It is also recommended to use it as a base for pickling meat and fish, such as fried chicken and grilled fish. The enzyme action of sake lees makes the meat soft and moist and converts the protein into umami. You can easily produce a "rich and deep taste" that is difficult to achieve at home. I don't know what to put in, but I'm missing something. If you add a spoonful at that time, it will make your usual dish deeper and more delicious. It is very useful for anything such as seasoning meat and fish, fried rice, soup, pasta and potato salad, accent for making sweets, etc. The unique aroma of sake lees is suppressed compared to using sake lees alone, so even those who are not good at sake lees can enjoy it. * Since the alcohol content of sake lees remains, please heat it before using it for those who are not tolerant of alcohol, such as children. [Sake lees itself is delicious and organic] From rice cultivation to the brewing process, We do not use pesticides or chemical fertilizers, do not use artificial additives, etc. We use sake lees made from Japan sake that is close to nature. [Daiginjo version and large size have also appeared! ] 】 The Daiginjo version has a lot of rice, so the color is white even when it is made into salt sake lees. It is characterized by the soft and gorgeous flavor of Omachi and the ginjo aroma that is typical of Daiginjo. Not only for stir-fried and simmered dishes, but also for accents in making sweets such as muffins and cookies. It goes well with refreshing scents such as ginger and herbs. Please choose according to your application and preference. (Large size, there is no Daiginjo version) * Depending on the lot, the type and label of sake lees may change. 　 The price, raw materials, and usage do not change, so we hope that you will recognize them as the same product. * We will include the paper of the special recipe attached in the image for the number of times you order.