[I want to eat it in my daily life, canned miso soup that relieves my feelings] It's like taking a breather at the everyday dining table We are particular about "real ingredients" that are delicious and safe to eat. Of course, you can eat deliciously when you rescue a little feeling in your daily life (too busy or troublesome). In the event of an emergency such as a disaster, if you have such canned food It is a canned food that I made because I wanted to keep it on hand at all times. The miso is based on that of Okayama and the famous sword miso, A blend of homemade miso that is prepared every year. We are particular about water, and use spring water from Awaji Island. And the vegetables are mainly naturally grown, and we use those from the farmers who usually take care of us. In this miso soup, we mainly deal with non-standard products. A little substandard product that comes out in any season, something that can be used from a small amount and eaten on a daily basis, And when I thought about what would be nice as a preserved food, I came up with miso soup. [How to use] Transfer it to a saucepan and serve it warm, or open the lid and serve it in a hot water bath as it is in a can.