麻田 雄一
Yuichi Asada
Born in 1980. Graduated from the University of Tokyo.
In March 2014, the brand won the Gold Medal at FOODEX JAPAN, establishing a new genre of food culture in Japan, and is taking on the challenge of overseas expansion, which is a high hurdle for a made-in-Japan food brand.
The power of honey will change the world.
I would like to explore the potential of honey, develop new products, and convey them to the world.