Dewaya

デワヤ

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T9050001010159

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About the brand

It uses a unique blend of soy sauce and beet sugar from Hokkaido to create a delicate sweetness with a good aftertaste. A secret sauce that has been added for many years is added to bring out the deep flavor.

We carefully select domestic seafood including Kasumigaura . It is sublimated into a high-quality tsukudani that can be enjoyed by both children and the elderly. We spare no effort to bring out the original flavor of the ingredients

Walking with Kasumigaura as a symbol of a sailboat, we will convey the charm of the region through sightseeing boats and cultural preservation activities. The Sail Pull Tsukudani series with four colors of hanging paper is also popular and makes a great gift.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Conveying the blessings of Kasumigaura for more than 80 years

On the shore of Kasumigaura watched over by Shimine Tsukuba, we at Dewaya have continued to protect tsukudani making since our founding in Showa 7.

The blessings of nature given by the lake and the techniques passed down become one in a high-steaming cauldron. River fish raised by clear water. When the flavorful water brings out the natural flavor, and the mellow secret sauce is added to it, Tsukudani is born.

Tsukudani has been originally cooked hard and salty as a preserved food and has been valued for a long time. However, our policy is to "do not make things that prioritize shelf life". Based on the belief that "we will not make something that lasts for 90 days", we are working hard to make tsukudani that makes the most of the taste of the ingredients.

We will handle a variety of products using walnuts and kelp, including seaweed caught in Kasumigaura, shrimp, and white fish, and make tsukudani that will be eaten for a long time. That is our cherished thought.

This desire was highly evaluated and won numerous awards at seafood processing exhibitions across the country. It has won the Minister of Agriculture, Forestry and Fisheries Award eight times so far, and its taste is highly praised. Delivering the taste and aroma of hometown from the edge of Kasumigaura - that is Dewaya's unchanging mission.

What are we doing?

Tradition and innovation weave together to make Tsukudani in Dewaya

Dewaya's tsukudani making begins with attention to ingredients and seasonings.

We do not compromise on seasonings that are the basis of taste. By using sugar made from beets from Hokkaido, it is cooked to a clean sweetness. The soy sauce is an exquisite blend of two companies' Usukuchi soy sauce depending on the ingredients. The mirin uses real mirin, and by continuously adding sauce, it creates a unique taste of Dewaya.

The ingredients are small domestic fish and kelp. Small fish caught in Kasumigaura such as seaweed, shrimp, and white fish, kelp from Hokkaido, and seafood caught in Sanriku and Seto Inland are carefully cooked.

Dewaya's symbol "sailboat" is a boat that uses wind power to pull a net. It was devised in Meiji 13 by Ryohei Orimoto, a fisherman from Dejima Village (now Kasumigaura City). In order to preserve this tradition to future generations, our president and volunteers started a preservation movement, and in Heisei 13, the "Kasumigaura Sail Pulling Preservation Society" was launched. The sailboat was selected as one of the "100 Scenic Heritages I Want to Visit - 100 Scenic Heritages I Want to Leave in the 21st Century".

We continue to work with local governments to operate sightseeing sailboats and take photos, and continue to preserve the culture and traditions of Kasumigaura. Dewaya Official Mail Order sells the colorful "Sailboat Series" with this sailboat as a motif, delivering traditional flavors and culture nationwide.

Commitment to the product

A gem created by the blessings of Kasumigaura

◆Tsukudani of seaweed

Tsukudani made with Kasumigaura's representative fish "Wakasagi" is Dewaya's signature product. Although it is small, the flavor is concentrated in Kasumigaura seaweed, which is slowly cooked in a secret sauce. It is soft to the bone and can be safely eaten by everyone from children to the elderly. It is excellent not only as an accompaniment to rice but also as a snack with alcohol.

◆White fish golden stew

Kasumigaura's jewel "white fish". It is carefully cooked so as not to spoil its delicate appearance and elegant taste. Medium-sized white fish caught in autumn are cooked with soy sauce. It is also popular as a filling for rice balls, and is a gem with a simple seasoning yet a deep flavor.

◆Sail Boats Series

This product series features four colors of hanging paper with the motif of Kasumigaura's traditional fishing method "sailboat". It can be stored at room temperature and is perfect as a gift. We offer a wide variety of flavors such as chirimen sansho, walnut girls, and amitsukudani. In particular, the recipe for using chirimen sansho as an ingredient in fried rice is also popular, and it proposes a new way to enjoy tsukudani.

Who are supporting us?

Bonds with a wide range of customers who love traditional flavors

Dewaya's tsukudani is loved by many people of all ages. In particular, middle-aged and elderly customers who know the authentic taste have given it a high rating, saying, "It tastes like an old-fashioned tsukudani." They are also popular as gifts and are often chosen as gifts for loved ones.

At physical stores in Ibaraki Prefecture (Pier Town store, AEON MALL Tsuchiura store, Tsukuba store, etc.), we value dialogue with local customers. Comments from customers such as "This tsukudani makes white rice better" and "It reminds me of the taste of my parents' house" is a great encouragement for us.

Corporate customers also use it as a gift for mid-year and year-end gifts, gifts for congratulations and condolences, and preferential gifts for shareholders. We help you feel for your loved ones.

Dewaya will continue to bring joy to the tables of many people while preserving the blessings and traditional techniques of Kasumigaura.

Brand review for Dewaya

Reviews, word-of-mouth, and impressions from buyers who purchase this brand

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General Goods

Posted on

4/24/26

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今回初めて海老せんの存在を知り取り寄せさせていただきました。予想以上に美味しかったので、また発注させていただきたいと考えています。ありがとうございました。

This review is based on orders for the following products

Food & Beverage

Posted on

3/7/26

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年明けからほとんどの商品を仕入れをさせていただいておりますが、お客様からの評価、評判はほとんど〇です。写真で見るより現物を見たり、手に取った時の質感はかなり上だと思います。食するとまた食べたくなる、もしくは違う種類も試したくなる感じです。梱包等も丁寧な仕事をされているのが一目でわかります。その他も全ての対応が素晴らしかったです。今後ともよろしくお願い致します。

This review is based on orders for the following products