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Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

〜1,000

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Takahashi Yamahisa

ヤマキュウタカハシ

Vendor

株式会社山久

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

〜1,000

Followers

Small Batch

Locally Made

Organic

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About the brand

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

The size of the kettle is about 60 cm in diameter. It takes a lot of time and effort to make a lot at once, but we stick to the old-fashioned direct flame cooking method.

Craftsmen who have the skills and intuition of many years and are familiar with the climate of Hokkaido season it with sugar, soy sauce, and hon mirin to create a taste that cannot be imitated by other companies.

Since our founding, we have added sauce to each product to create a unique flavor and taste, creating a one-of-a-kind product that can only be made here.

More about the Brand Owner

有限会社タカハシ食品

Takahashi Food Industry Co.,LTD

We have an old-fashioned "commitment to handiwork" and manufacture with the desire to "create and pass on the traditional taste of Japan".

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Japan Traditional Taste Tsukuni Closer to You

We stick to the old-fashioned direct flame cooking method. In addition, the only seasonings for tsukuni and honeydew stew are soy sauce, sugar, and hon mirin. The sauce is carefully added to each product, and the natural flavor is condensed. If you carefully bring out the flavor of the ingredients, the seasoning is sufficient. A confident work with the desire to "create and convey the traditional taste of Japan". Please enjoy it.

What are we doing?

Commitment to handiwork

The size of the kettle used in our company is 60 cm in diameter. It takes a lot of time and effort to make a lot of it at once, but we stick to the old-fashioned direct flame cooking method.

Safety and Quality Initiatives

2021 HACCP Certification for Seafood Food Processing Facilities

The tsukuni and honeydew stews manufactured by our company are thoroughly hygienic and safe and quality control in accordance with HACCP.

From "Hokkaido, the land of food" to everyone's table

Takahashi Foods will deliver products from our own factory in the suburbs of Hakodate City that carefully examine ingredients from Hokkaido and other products and bring out the unique flavor

。

Commitment to the product

Sticking to Hokkaido raw materials

The ingredients used in Takahashi Foods are Hokkaido ingredients, and the only seasonings are soy sauce, sugar, and hon mirin. The sauce is added for each product, and the natural umami is condensed, and you can enjoy the traditional taste of Japan.

Who are supporting us?

Authenticity

Authentic people who sympathize with the taste, quality, and story.

It is a product that we can confidently recommend to those who want to taste the traditional taste of Japan.

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Deferred payments of up to 60 days

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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